Hugo's Restaurant Y Tequila Bar

Zilker

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In a Nutshell

Alongside over 75 types of tequila, there are authentic dishes such as enchiladas, fresh guacamole, and duck-filled tortillas

The Fine Print

Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. $20 for $40 option only valid for table of 4 or more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The conquistadors visited Mexico looking for gold, spices, and a food to pair with their frozen margaritas in cactus glasses. Share in their discovery with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of dinner and non-alcoholic drinks for two
  • $20 for $40 worth of dinner and non-alcoholic drinks for four

Appetizers include fresh guacamole ($5) and Southwestern crab cakes ($9), and entrees feature such dishes as chicken enchiladas with suiza sauce ($9) and beef, chicken, or mushroom fajitas ($13). The dessert menu showcases the cuatro leches—a sponge cake soaked in four kinds of milk ($5). See the full menu.

Hugo’s Restaurant Y Tequila Bar

Once upon a time, a chameleon named Hugo sat on a balcony watching his owner eat dinner with a glass of Chinaco Anejo. The phone rang, and the owner went inside to answer it. Upon her return, the owner found the glass of Anejo sitting empty next to a satisfied Hugo, a boozy grin on the lizard's face. The next day, the owner again took her dinner on the balcony, but this time she sat down to a savory chameleon steak. This fable is the inspiration for Hugo’s Restaurant Y Tequila Bar—a place where no number of thirsty chameleons could exhaust the stock of more than 75 tequilas.

The chilled tequilas range from familiar to exotic and artisanal, and the menu of Southwestern fare definitely plays to area favorites by using locally grown ingredients. Entrees include duck-confit-stuffed tortillas and chorizo pork rib eye sheathed with a balsamic-blackberry-ancho jam. Though tequila is the star of the drink list at Hugos, diners can also choose from more than 25 beers and a selection of specialty cocktails including a strawberry-basil mojito and a Flamethrower Especial martini, mixed with one part gin and two parts actual flamethrower.

Hugos Restaurant & Tequila Bar

Once upon a time, a chameleon named Hugo sat on a balcony watching his owner eat dinner with a glass of Chinaco Anejo. The phone rang, and the owner went inside to answer it. Upon her return, the owner found the glass of Anejo sitting empty next to a satisfied Hugo, a boozy grin on the lizard's face. The next day, the owner again took her dinner on the balcony, but this time she sat down to a savory chameleon steak. This fable is the inspiration for Hugo’s Restaurant Y Tequila Bar—a place where no number of thirsty chameleons could exhaust the stock of more than 75 tequilas.

The chilled tequilas range from familiar to exotic and artisanal, and the menu of Southwestern fare definitely plays to area favorites by using locally grown ingredients. Entrees include duck-confit-stuffed tortillas and chorizo pork rib eye sheathed with a balsamic-blackberry-ancho jam. Though tequila is the star of the drink list at Hugos, diners can also choose from more than 25 beers and a selection of specialty cocktails including a strawberry-basil mojito and a Flamethrower Especial martini, mixed with one part gin and two parts actual flamethrower.

Customer Reviews

Hugo's, we really love your enchiladas. Using kale in the veggie enchiladas is inspired, and the sauce is peppery and rich. However, the rice and beans were terrible. Please surround your excellent entrees with edible sides.
Carolyn · October 31, 2012
We had a fantastic experience and we'll definitely go again.
Rudy B. · October 30, 2012
Our waiter, Dustin, was one of the best waiters we've had in Austin. He was so professional, thoughtful, and we were thoroughly impressed with the service. The food was great too. Glad we ate here.
Christine H. · October 28, 2012

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