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Highlights
Made-to-order, fresh, and all-natural traditional and seasonal ice cream is frozen in front of customers using liquid nitrogen
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.ice cream
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StaceyTOP REVIEWER
10 ratings9 reviews
They closed down the one in little Tokyo but their ice cream pockey was very good.
JIMTOP REVIEWER
112 ratings30 reviews
Place was packed but service was quick and ice cream was great
Frances
7 ratings3 reviews
The ice cream is awesome !
I tried Blue Velvet . It was amazing flavors !
About This Deal
Choose from Three Options
- $8.25 for two medium ice creams with one topping ($13 value)
- $8.50 for two Nitro Pockets or Nitro cookie sandwiches ($13 value)
- $17 for two Pints of ice cream ($26 value)
- See the menu.
Vegan options are available.
Need To Know
Promotional value expires 120 days after purchase. Amount paid never expires.
Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. May be repurchased every 30 days.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ice Cream Lab
Inside the blue-hued confines of the Ice Cream Lab, sweet tooths meet scientific minds as the staff makes delicious experiments right in front of your eyes. After customers choose a flavor, technicians mix up fresh cream made from real California milk, all-natural flavorings free of additives or preserves, and mix-ins that are often sourced from local farms and farmers' markets. Then they finish it off with a dose of what seems like magic: a blast of liquid nitrogen that freezes every cup and turns this mixture into fresh ice cream, much like the way a really cold shower in December turns you into a snowman. There is no need for emulsifiers with this flash freezing process, so the ice cream has a smooth and creamy texture, while maintaining a lower fat content than normal ice cream.
And the experiments at Ice Cream Lab are ongoing. Sweet scientists constantly come up with new flavors, such as banilla (a banana and vanilla fusion), labbuccino (which tastes like coffee), and blue velvet (all-natural vanilla ice cream mixed with cream-cheese frosting and a blue velvet cupcake). All of the Lab's treats are free of the preservatives and ice crystals often found in commercial treats, but Ice Cream Lab goes a step further to satisfy a range of diets with vegan chocolate and vanilla flavors.