Peruvian Fare or Catering at Inca Trail Peruvian Restaurant (Half Off)
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Traditional Peruvian fare such as grilled steak & sea bass as well as vegetarian dishes reflect tradition of Incan home cooking
Eating together, like being buried up to your necks in the same cube of cement, keeps families together. Build a solid foundation with this Groupon.
Choose Between Two Options
$7 for $14 worth of Peruvian fare from the dine-in menu, such as:
- Grilled steak topped with fried egg, fried plantains, and avocado ($11.99)
- Chicken breast strips stir-fried with veggies and french fries ($9.99)
- Grilled fillet of sea bass with salsa criolla ($7.99)<p>
$60 for $120 worth of catered fare (custom catering options start at $9/person)<p>
Traditional Peruvian fare such as grilled steak & sea bass as well as vegetarian dishes reflect tradition of Incan home cooking
Eating together, like being buried up to your necks in the same cube of cement, keeps families together. Build a solid foundation with this Groupon.
Choose Between Two Options
$7 for $14 worth of Peruvian fare from the dine-in menu, such as:
- Grilled steak topped with fried egg, fried plantains, and avocado ($11.99)
- Chicken breast strips stir-fried with veggies and french fries ($9.99)
- Grilled fillet of sea bass with salsa criolla ($7.99)<p>
$60 for $120 worth of catered fare (custom catering options start at $9/person)<p>
Need To Know Info
About Inca Trail Peruvian Resaurant
Calling upon flavorful recipes passed down from their mothers and grandmothers, the chefs at Inca Trail Peruvian Restaurant reflect the tradition and multiplicity of Peruvian fare, which is known for incorporating styles from Spain, Africa, China, and Japan. The menu boasts vibrant dishes prepared with grilled seafood, steak, veggies, or chicken accompanied by green rice, beans, and a list of excuses for loosening your belt post-meal. The Oklahoman recommends the pollo a la brasa, raving, "After one bite of the rotisserie chicken, we all immediately regretted not ordering four chickens and calling it a day. Put simply: Wow." Contrasting the eatery's savory, saucy, and spicy dishes is a collection of house-made desserts, and the Oklahoma Gazette says, "Don't miss the fruit flan."