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Reviewed January 23, 2012
Reviewed January 8, 2012
· Reviewed July 9, 2017
What You'll Get
Indian food is quickly becoming one of America's most popular ethnic cuisines, as evidenced by the upsurge in new restaurants and the nationwide fervor over chutney trading cards. Get a seat on the bandwagon with today’s Groupon: for $20, you get $40 worth of Indian cuisine at the Indian Harvest Restaurant, located in Naperville.
The restaurant's expansive menu takes taste buds on a tour of India’s famous, mouth-drenching dishes. Rev up jowl bones with appetizers, including dahi bhalla, soft lentil puffs soaked in spiced yogurt and topped with coriander leaves ($4.95), or vegetable samosas ($4.00). Lamb specials such as gosht chili masala, cooked with hot spices, herbs, and green chilies ($13.95), and tandoor-roasted items that include tandoori chicken ($15.95), let patrons use their canine teeth for more than snarling at mail carriers. Herbivores can dive into vegetarian dishes, such as the eggplant-rich baghara baingan ($10.95), and employ naan ($2) as a makeshift visor while catching scenic lake views from the dining room.
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The Fine Print
Promotional value expires Oct 1, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Indian Harvest
The Indian Harvest adorns white tablecloths with north Indian curries, pilafs, and kebabs distinguished by myriad spices such as pods of cardamom, cloves, cumin, and mustard seeds, and bowls of mint, tamarind, and mango chutney. Over 20 vegetarian dishes showcase the versatility of eggplant, cauliflower, and peas, as well as their ability to harmonize with lentils and avoid getting redfaced when infused with whole chiles. A clay oven known as a tandoor sizzles lamb, chicken, and shrimp at a high temperature to seal in marinade and keep cholesterol down, and provides the bellows to puff up rounds of seasoned, leavened naan bread. Wood panels cut with floral designs screen sections of tables and booths in the dining room, whereas views of lake open up the banquet hall and the patio.