$12 for $25 Worth of Italian Fare at Iorio Restaurant

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Customer Reviews

(1,135 ratings)

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Melissa C. ·
· February 26, 2017
Amazing gnocchi and excellent service!


Anne A. ·
· February 19, 2017
The Iorio is a little gem! Great food: I had the Gnocchi Beef Bolognese. It was hot, spicy, and cooked to perfection. The waitress/server was wonderful. Although early on a Sunday night (we had the first reservation), the place was full within a half hour. The only slight negative was being seated by the door. Although draped with a curtain, we could feel the cold each time the door opened. Solved the issue, by keeping my coat on.


Ashutosh V. · 10 reviews TOP REVIEWER
· February 18, 2017
The service is excellent. The food is delicious with good portion sizes and beautiful presentations! Will go back.

What You'll Get

Archestratus, the first food critic, praised Italian cuisine's "top-quality and seasonal" ingredients and "fair-to-middling" ability to tranquilize out-of-control mayors. Today's Groupon similarly stuns, and rightfully so: for $12, you get $25 worth of Italian dishes at Iorio Restaurant, which has been named to a number of Best of Citysearch lists, including Best Portland Restaurant in 2010 and Best Fine Dining in 2009.

Iorio is the last name of chef Christopher Thompson's great-grandmother, an immigrant of Southern Italy and guru of gastronomy whose recipes are the inspiration behind many dishes on the menu. Local, sustainable ingredients populate each batch of handmade pasta, ravioli, pizza dough, and gnocchi, the hard-to-pronounce, easy-to-eat wonder pasta. After slicing and dicing through the overwhelming maze of succulent smells, reward yourself with the beet salad topped with dolce gorgonzola and greens ($8) or the wild mushroom and organic pepperoni pizza ($13). Succumb to the crispy/tender dichotomy of the Monterey Bay calamari as it effortlessly blends with a lemon aioli or Serrano chili vinegar ($10). The pasta with Manila clams and spicy garlic cream sauce ($16) is a taste receptor treat, and the Carlton Farms slow-roasted pork shoulder braised in Madeira and shredded atop a pillow of polenta ($18) is as tender as a hug from Bruce Willis.

Iorio Restaurant is an intimate, coolly lit restaurant that treads the shallow waters between a romantic getaway and a family-friendly gathering place. There is an accommodating kids' menu as well as a drink menu to feed grown-up kids. Patrons also are encouraged to bring their own wine ($16 corkage fee) from their personal collection, such as the special grape-juice box that has been fermenting in the back of the cupboard since '98.

Closed on Sundays and Mondays.


Eighty-eight Citysearchers give Iorio Restaurant a perfect five-star average, while Yelpers give it an average of four stars, and TripAdvisors give it an average of 3.5 owl eyes. The restaurant has also been named to a number of Best of Citysearch lists, including Best Portland Restaurant in 2010 and Best Fine Dining in 2009:

  • The smell when you arrive is yummy. The atmosphere is cool. The service was right on the money. Can't wait to impress all my friends and Family with this experience! – cher leonhardt, Citysearch
  • This is the nicest restaurant in Portland in my opinion. Very romantic, superb food, very friendly, professional, and relaxed service. – happypalate, Citysearch

The Fine Print

Promotional value expires Apr 1, 2011. Amount paid never expires. Limit 1 per person, may 2 add'l as gifts. Limit 1 per table. Reservations required. Not valid 2/7-2/14. Closed 2/6. No cash back. Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Iorio Restaurant

It is as he gently stirs his roasted tomato sauce that Chef Chris Thompson is struck by a sudden memory—the image of his great-grandmother Julia Iorio stirring her own sauce with a wooden spoon, the smell of roasting chicken, the chatter of his family. He smiles before turning his attention back to his sauce, spooning it generously over handmade fresine pasta and fresh meatballs. It is not uncommon for Chris to think of his great-grandmother while cooking—after all, his adventurous culinary spirit and many of his recipes came from her. Chris puts a contemporary spin on her time-honored Italian dishes, folding organic produce, local meats, and sustainable seafood into pasta, lasagna, and specialties. In doing so, he’s earned accolades from an abundance of critics, including Kat Audick from Vanguard, who described her meal as “one of the best I’ve had in Portland.”

Chris’s guests await their dishes in the warm dining room, sipping on local wines and gluten-free Harvester Brewing beers. Colorful paintings speckle the deep-red walls, and moonlight filters in through soft curtains. Throughout the year, the restaurant hosts cooking classes, where Chris teaches students how to whip up Italian dishes for their friends and family or the collection of miniature cat figurines that has replaced their friends and family.

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