All reviews are from people who have redeemed deals with this merchant.
May 8, 2012
April 11, 2012
April 10, 2012
What You'll Get
The Mediterranean Sea shaped some of the world's most ancient civilizations, who gathered by its shores to dive for the delicious falafel, hummus, and tabouleh growing beneath its crystal waves. Transport to this legendary culinary coast with today's Groupon to Jerusalem Garden Cafe. Choose between the following options:
- For $20, you get dinner for two (up to a $44 value), which includes:
- One appetizer (up to an $8 value)
- Two entrees (up to a $36 value)
- For $38, you get dinner for four (up to an $88 total value), which includes:
- Two appetizers (up to a $16 value)
- Four entrees (up to a $72 value)
Jerusalem Garden Cafe's taste tailors cloak local ingredients in fashionable flavors found throughout the culinary capitals of the Middle East. A shared appetizer of house-made hummus served with pita or fresh mozzarella wading through a balsamic reduction with sliced tomatoes kick-starts culinary expeditions. Traditional entrees such as the chicken kebab and eggplant mousaka can quell uprisings from mutinous taste buds as mournful diners can eulogize the loss of a favorite space heater by warming up to the lamb shank, slow cooked for eight hours in red wine, veggies, and Syrian spices. Live belly dancers take the stage on Friday and Saturday evenings to present mealtime entertainment and offer career advice for adventurous navels.
The Fine Print
Promotional value expires Apr 7, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dinner only. Not valid for filet, lamb chops, or specials except lamb shank. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Jerusalem Garden Cafe
Jerusalem Garden Cafe strives for immersive authenticity. Surrounding patrons with ornate Middle Eastern patterns and silhouettes on the walls, the restaurant fills its dining space with scents of Syrian spices, housemade tahini sauce, and pomegranate molasses. Incorporating cuisine from Istanbul, Lebanon, and Cairo, the menu whisks patrons away to the Mediterranean. Skewers of beef fillet and chicken breast depart the kitchen alongside lamb, salmon, and shrimp, whose seasonings build on the flavors of housemade hummus and baba ghanouj. Vegan and vegetarian options are also on hand to sate herbivorous appetites.