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Four-Course Italian Dinner for Two or Four at JNA Institute of Culinary Arts (Up to 55% Off)

Point Breeze

91% of 1,139 customers recommend

Give as a Gift
Over 40 bought
Limited quantity available

In a Nutshell

Pro chefs guide cooking pupils as they sauté & serve Italian apps, pasta, entrees & desserts to patrons amid Mediterranean-inspired décor

The Fine Print

Promotional value expires Apr 22, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Reservation required; subject to availability. Not valid for the purchase of alcohol. Dine-in only. Valid only for prix fixe menu. Additional fee for non-prix fixe items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Italian cuisine was born when, after building the city of Rome, Romulus and Remus discovered Greece didn’t deliver to their new address. Taste the origins of an empire with today’s Groupon to JNA Institute of Culinary Arts. Choose between the following options:

  • For $25, you get a prix fixe four-course Italian dinner for two (a $50 value).
  • For $45, you get a prix fixe four-course Italian dinner for four (a $100 value).

Each dinner includes the following for each person: * An appetizer * A pasta dish * An entree * A dessert

JNA Institute of Culinary Arts’ epicurean professors teach budding chefs the intricacies of searing and serving in a student-run eatery. Platters and secret blazer pockets overflow with four courses of tuscan treasures culled from the seasonally rotating prix fixe menu. Stretch stomachs for dining marathons with appetizers, including crostini sporting wild mushrooms in truffle oil and artichoke paired with white beans. Chefs embellish linguine or penne canvases with clam, tomato, or beef accents, or test pasta’s effectiveness as a sleeping-bag material with chicken-stuffed cannelloni. Plumb the depths of signature dishes such as pan-roasted tilapia drizzled in tomato-olive sauce and eggplant rollatini trimmed with spinach and toasted pine nuts. Port-wine syrup cascades over a fig-and-walnut tart that headlines the succinct dessert menu.

Rustic Italian décor pervades a dining area fraught with white linens and wrought-iron chairs bathed in candlelight. Lush emerald plants cluster in front of exposed stones, making way for walls daubed with scenes of Mediterranean sites, including Tuscany’s signature pepperoni orchards.

JNA Institute of Culinary Arts

Whether pursuing a life as a professional cook or a behind-the-scenes mover in culinary arts and restaurant management, the students at JNA Institute of Culinary Arts have honed their craft with professionalism and skill for more than 20 years. Students learn real-world lessons in a demanding professional setting, from running a kitchen to pleasing food critics with menus sung in four-part harmony. JNA shows off the fruits of these labors at its onsite restaurant, where the food is both prepared and served by students. The restaurant boasts a seasonal menu, gracing plates with items that have ranged from housemade gelato to cornmeal-dusted scallops.


91% of 1,139 customers recommend

  • “The food was wonderful and the service (by Sharon) was excellent. We had a fabulous meal.”

  • “great experience.....fine atmosphere, good, friendly wait staff, well prepared food. we'll be back”

  • “This was a great experience! The students were oh so professional and the food was fantastic. We will definitely return for the next seasons menu.”

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    Point Breeze

    1212 S Broad St.

    Philadelphia, Pennsylvania 19146


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