Seafood factors into many iconic national dishes, playing essential roles in England’s fish and chips, America’s oysters Rockefeller, and Candy Land’s tuna-shaped all-day suckers. Take a bite out of undersea delicacies with today’s Groupon to Joao’s Tin Fish Bar & Eatery. Choose between two options:

• For $25, you get a champagne brunch for two (up to a $55.90 value), including:
  • Any two entrees from the favorites menu (up to $16.95 value each)
  • Any two cocktails from the bar-breakfast menu (up to $11 value each)

• For $20, you get $40 worth of Portuguese-inspired cuisine.
  
  

Joao’s serves brunch on Sunday from 9 a.m. to 2 p.m.

The chefs at Joao’s craft Portuguese-inspired dishes from fresh seafood, filling Sunday brunch or lunch and dinner menus. Those who opt for brunch can while away a Sunday morning in culinary conversation with a multifruit mimosa or chat up a bloody caesar crafted from in-house bloody mary mix, clam juice, tequila, and a splash of betrayal. Brunch plates host traditional breakfast items with a seafood twist: egg scrambles infused with shrimp and pepper jack cheese or crab boogie down with taste-buds, and crabs benedict’s jumbo lump meat slow-dances with a side of english muffins to Frank Sinatra covers of whale songs.

Like the ocean itself, Joao’s lunch and dinner menu is replete with fish and is hard to see from the hills of Nebraska. Street food and seafood collide within the garlicky shrimp burrito, perched atop a mound of fresh fries and slaw, and chefs slather daily catches of Pacific Northwest salmon and local albacore in avocado-lime butter before drawing one of five supplementary dishes to their side for the briefest of marriages. Studded with vintage photographs and flatscreen TVs, Joao’s walls meld the cozy with the sleek, like a Snuggie sequined with diamonds.