$79 for 20 Meals for Lunch and Dinner for Two for 5 Days from Just Stuff It Catering ($170 Value)

Moncks Corner

Value Discount You Save
$170 54% $91
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In a Nutshell

Enjoy tasty, healthy catered meals such as baked salmon with quinoa and vegetebales for up to five days

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. May be repurchased every 120 days. Limit 1 per person, may buy 1 additional as gift. 48 hours advanced notice required. Delivery flat fee is $15. Menu is preset and may not be customized. Valid within 30 miles of the 29461 zip code. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $79 for 20 meals option for lunch and dinner for two for 5 days ($170 value)

Curry: Flavor Without Borders

Learn how one style of dish came to contain such multitudes with Groupon’s guide to curry.

Great Britain has never been famed for its colorful cooking. Considering the confusion with which 17th-century British traders must have regarded South India’s proliferation of vividly complex, spicy stews, it’s no wonder that they lumped them all under a single term: curry. The term most likely derived from the Tamil word “kari,” or “sauce.” Because the coinage denotes a Western way of interpreting unfamiliar foods, it covers a very broad category of dishes from distinct cultures across the globe, rather than a specific recipe from a given tradition. The most common mix of spices present in Indian curries is known as garam masala—a mix of toasted and ground spices such as coriander, cumin, cardamom, cloves, turmeric, and nutmeg, which is often similar to the yellowish spice blend sold as curry powder. In India, the specific proportions and spices in garam masala vary from family to family and kitchen to kitchen—there is no codified recipe here, either.

Cultures around the world put their own signature on the template of ground spice blends used to flavor dishes that are, usually, served with rice or another sauce-absorbing starch. Jamaican curries are known for their searing heat and unique use of allspice; West African varieties often contrast their own spice with bits of fruit; and the Japanese version tends to be rather mild and sweet in comparison with many of its global cousins, centering on the flavor profile of imported British curry powder. And Thai and other Southeast Asian curries are marked by their use of a paste rather than a powder. Often using a traditional mortar and pestle, Thai cooks will grind dried and toasted spices with such ingredients as hot peppers, lemongrass, kaffir lime leaves, cilantro, and shrimp paste.

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    Moncks Corner

    978 South Live Oak Drive

    Moncks Corner, SC 29461

    +18432126858

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