The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it's commonly known as "snowman heart." Eat to the center of snow with today's Groupon to Kikyo Japanese Restaurant. Choose between the following options:
• For $8, you get $16 worth of lunch fare and drinks, served 11 a.m.–2 p.m. Tuesday–Saturday.
• For $12, you get $24 worth of dinner fare and drinks, served 5 p.m.–10 p.m. Tuesday–Thursday, 5 p.m.–11p.m. Friday and Saturday; and 4 p.m.–10 p.m. on Sunday.
Kikyo’s authentic Japanese cooking enables midday and evening munching on sushi, meat, fish, and more. The lunch menu brims with pork, beef, and chicken specialties, which are neatly packed into bento boxes beside california rolls, tempura, veggies, and ghosts of PB&Js past ($8.25–$10.95). Diners can also nibble on appetizer plates of kimchi—house-made Korean dishes doled out in 12–14 finger-sized portions ($9.50). At the sushi bar, Kikyo’s friendly chef constructs a variety of specialty rolls, such as the tuna-, cucumber-, and avocado-filled Kikyo roll, topped with more tuna and avocado and drizzled with spicy mayo ($8.95). Dinner guests can feast on tasty teriyaki platters ($13.50–$16.50), bury forks beneath rich sheets of curry ($8.95–$11.50), or navigate through a hot stone pot to find the vegetables, beef, and egg of traditional Korean bibimbob ($13.50).
An assortment of domestic and imported Japanese beers and premium sake augments eating, which can take place in tranquil booths surrounded by East Asian–inspired artwork or in one of Kikyo’s two private rooms. These secluded dining areas can accommodate groups of up to 12 people or two rhinoceroses in business attire.