What You'll Get
Eating is necessary for human survival, along with breathing, sleeping, and remaining still while a curious velociraptor rummages through your closet. Practice survival tactics with today’s Groupon: for $6, you get $12 worth of breakfast fare, sandwiches, and salads at Kopperman's Specialty Foods & Deli.
For more than a century, the family behind Kopperman's Specialty Foods & Deli has molded and sculpted a menu of edible masterpieces worthy of a nod from the Food Network. Breakfast eats, which are served all day or eternal night, run the gamut from customizable egg dishes to smoked fish and blintzes. Grab a table in the restaurant or a spot on the outdoor patio to sink teeth into an Eggstravaganza of three eggs, hash browns, homemade preserves, and your choice of toast ($8.95+). Mimosas made with freshly squeezed orange juice and just-caught champagne give meals a bubbly lift ($5.95), and kasha knish ($4.95) from Carnegie Deli awaits bellies rumbling for an appetizer from the New York City eatery. Classic deli sandwiches, such as chopped liver ($8.95) and house-smoked brisket ($9.95), brim with succulent cuts of meat and are suitable companions for crisp kosher pickles ($2.95)
The Fine Print
Promotional value expires Dec 31, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid for dine-in or carryout. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kopperman's Specialty Foods & Deli
Featured on the "Deli Delights" episode of the Food Network's The Best Of program, the team at Kopperman's Specialty Foods & Deli works hard to deliver a classic delicatessen experience. They serve breakfast all day as well as overnight on Fridays and Saturdays, poaching eggs for benedicts and frying potato pancakes for orders of latkes. Smoked salmon and trout top bagels with cream cheese and housemade chopped chicken liver dresses up slices of rye bread. Carnegie Deli salami, corned beef, and pastrami come in from New York City, as do cheesecakes, black forest cakes, and apple crumb pies baked in the Statue of Liberty's torch.