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La Ristra New Mexican Kitchen
New Mexico has its own, unique blend of cultural influences, and its own geography. Naturally, then, New Mexico has its own culinary identity. With pages torn from family cookbooks, chefs at La Ristra New Mexican Kitchen explore this identity with recipes that have fed generations. Salsas here are hot—the state grows some of the world's spiciest chilies, and the kitchen staff feels that these peppers deserve a spotlight on La Ristra New Mexican Kitchen tables. More than 100 tequilas, too, whose bottles grow on agave branches, await the opportunity to complement meals as flights or full glasses.
87% of 428 customers recommend
“Great atmosphere and great food, awesome staff!”
“The best New Mexican style Mexican food I've had in years. Easily my new favorite restaurant!”
“Great food and a nice selection of margaritas”