$15 for $30 Worth of Wood-Fired Pizza and Italian Fare at La Villa Pizzeria in Park Slope

Park Slope

1541 Ratings

Value Discount You Save
$30 50% $15
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Wood-fire-baked pizzas, 14 different pasta dishes & meaty entrees crafted with unique ingredients

The Fine Print

Promotional value expires Mar 16, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Teenagers idolize pizza due to its portable nature and refusal to stay in a box, man. Eat your way to independence with today's Groupon: for $15, you get $30 worth of wood-fired pizza and Italian fare at La Villa Pizzeria in Park Slope.

Flickering, wood-fire ovens bake the crusty contents of La Villa Pizzeria's expansive menu of 19 signature pies as well as pasta plates and meaty entrees. Topped with buffalo-milk mozzarella imported from Campania, Italy, the margherita pizza is an Old World melange of tomatoes, basil, olive oil, and a handwritten thank-you note from an Italian buffalo ($14 for a small round; $25 for a large round). The vegetale pie is a bouquet of colorful roughage including spinach, mushrooms, roasted red peppers, and broccoli ($14 for a small round; $24 for a large round), and bubbling squares of the thin-crust pizza a metro bear sautéed broccoli and sliced fennel sausage with buffalo mozzarella ($25). Forks may rest their pronged heads upon pillows of ricotta-stuffed ravioli ($13) and dream of entrees such as the sautéed shrimp with marsala wine, asparagus, and wild mushrooms trying to win tender artichoke hearts ($19).

La Villa Pizzeria & Restaurant

Maurina Branchinelli wakes up early to prep ingredients in La Villa Pizzeria's kitchen. The mother of the restaurant's current owner is known to make sure her pomodoro sauce has the right amount of olive oil and even hop behind the line to help sauté during the dinner rushes. This love of food runs throughout the Branchinelli family, from Maurina's husband, Benito, to her brother, Gino, who opened the family's first restaurant in 1955. The Zagat-rated restaurant has thrived since opening in Queens in 1982, enough to expand to two locations in Brooklyn.

Inside their kitchens, chefs stoke wood-burning ovens to bake more than 19 varieties of pizzas, including Neapolitan- and Sicilian-style pies dressed with whole-milk mozzarella and a specialty San Marzano tomato-and-basil sauce. Each location has a spacious dining room where patrons can split appetizers of homemade meatballs, dig into plates of sautéed Nature veal marsala, and down a rich shot of espresso before a long night of wondering whether they paid the phone bill.

Customer Reviews

1541 Ratings

We eat at the La Villa in Howard Beach often - food's always amazing. Fresh, authentic and delish!
Leslie M. · September 1, 2014
Great food! Excellent service
Kina D. · August 10, 2014
Portions are generous, so you can easily share a salad and entree between two people. Very family friendly place.
Jessica R. · April 7, 2014
Merchant Location Map
  1. 1

    Park Slope

    261 5th Ave.

    Brooklyn, New York 11215

    Get Directions

Grub on the go
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.