Japanese Fusion Cuisine for Lunch or Dinner at Lan Xang
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Rachel
Skilled chefs craft multicultural lunch & dinner menus of signature Japanese dishes, Thai platters & modern or traditional sushi selections
If humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with today’s Groupon to Lan Xang. Choose between the following options:
- For $5, you get $10 worth of Japanese fusion cuisine for lunch. For $15, you get $30 worth of Japanese fusion cuisine for dinner.
At Lan Xang, dexterous chefs hatch multicultural menus, serving up signature Japanese dishes alongside Thai platters and sushi fusions. For lunch, a crying tiger salad topples pangs with hunks of grilled steak festooned in lime sauce ($9.95); deep-fried spring rolls pack savory veggies and provide safe landing zones for base-jumping molars ($4). Ambrosial entrees highlight the dinner menu in the form of the deep-fried tilapia fillet ($16) or sizzling teriyaki, which features your choice of meat lounging atop tender, stir-fried vegetables and ebbs of vibrant teriyaki sauce ($12–$16). Alternatively, a decorative sushi bar lures diners to its accented panels, where modern-fusion and traditional sushi selections await their enlistment. Wrapped tighter than a grizzly bear wearing designer jeans, firecracker rolls house shrimp tempura, salmon and avocado ($13), and nigiri rolls harbor unique tenants including sea urchin ($7) and quail eggs ($3).
Skilled chefs craft multicultural lunch & dinner menus of signature Japanese dishes, Thai platters & modern or traditional sushi selections
If humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with today’s Groupon to Lan Xang. Choose between the following options:
- For $5, you get $10 worth of Japanese fusion cuisine for lunch. For $15, you get $30 worth of Japanese fusion cuisine for dinner.
At Lan Xang, dexterous chefs hatch multicultural menus, serving up signature Japanese dishes alongside Thai platters and sushi fusions. For lunch, a crying tiger salad topples pangs with hunks of grilled steak festooned in lime sauce ($9.95); deep-fried spring rolls pack savory veggies and provide safe landing zones for base-jumping molars ($4). Ambrosial entrees highlight the dinner menu in the form of the deep-fried tilapia fillet ($16) or sizzling teriyaki, which features your choice of meat lounging atop tender, stir-fried vegetables and ebbs of vibrant teriyaki sauce ($12–$16). Alternatively, a decorative sushi bar lures diners to its accented panels, where modern-fusion and traditional sushi selections await their enlistment. Wrapped tighter than a grizzly bear wearing designer jeans, firecracker rolls house shrimp tempura, salmon and avocado ($13), and nigiri rolls harbor unique tenants including sea urchin ($7) and quail eggs ($3).