Dining out is often a more stimulating experience than eating at home, unless there's a perpetual grease fire in your kitchen. Partake in an enriching meal with today's Groupon for internationally influenced comfort cuisine at Lillies. Choose between the following options:
- For $20, you get dinner for two (a $40 value) that includes:
- Two entrees
- Two desserts
- Two glasses of house wine
- For $7, you get $15 worth of brunch from the menu. Breakfast items range from $3 to $11; sandwiches range from $8 to $12.
Lillies whips together international flavors and fresh ingredients to form a full range of made-from-scratch meals. Dining duos can practice synchronized drinking with two glasses of house wine before inspecting a lineup of America-infused entrees from around the globe. Introduce taste buds to the L-Lamb burger, bookending a ground lamb patty between a colorful novel of red onions, goat cheese, and tzatziki sauce, or stretch jaws around a lightly breaded chicken schnitzel draped between the golden hues of two over-easy eggs. A platescape of desserts spreads sweet landmarks as far as the eye can see, with the L brownie’s ice-cream-and-chocolate-syrup serenade or the Berry Meltdown’s ensemble of raspberries, strawberries, and blueberries reaching critical delicious mass within a light cream sauce.
LiLLiES Restaurant & Bar
Though a dessert display case, rustic wooden tables, and exposed-brick walls ground this eatery's casual neighborhood appeal, the food at Lillies remains decidedly upscale but still approachable. A team of chefs draw from Italian culinary traditions when crafting Mediterranean seasonal dishes—including gourmet pastas, roasted lamb, and gourmet eggs benedict—trumped up with demi-glaces and aiolis. Bartenders concoct cocktails and martinis in between pouring international beers and wine to complement the cuisine's distinctive flavors. During warmer months, guests can enjoy their meals on the patio, where Mediterranean touches, including indigo mosaic-tiled tables and olive-oil waterfalls, reflect the cuisine’s heritage.