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Highlights
Restaurant serves authentic Mexican dishes including tacos al pastor, tortas, banana-leaf tamales, and breakfast burritos
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.food
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MelanieTOP REVIEWERHELPFUL REVIEWER
89 ratings45 reviews
Small stall inside market across from Pikes Market behind the fruit guys, next to Greek place. Abit hard to find but once we got there it's was great. I had vegetarian tamale, pork tamale. My family member had taco bowl, great for keto! We got a torta and that was good, bread soft and pastor meat really flavourful.
About This Deal
- Valid for takeout, dine-in, and catering
- Type of cuisine: Mexican
- Valid for the full menu on any day the establishment is open
- View the menu and prices
Need To Know
Promotional value expires 120 days after purchase. Amount paid never expires.
Valid for takeout, dine-in, and catering. The discounted option ($14 for $20 value) is limited to 1 per person, may buy 2 additional as gifts, and may be repurchased every 90 days.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Los Agaves at Pike Place
Los Agaves Market, nestled in the iconic Pike Place Market, bear hugs the tradition of Mexican street food. Chef Jaime Mendez, born in Mexico City into an extended family of amateur chefs, creates an authentic menu shot through with his love of piquant Mayan annatto seasoning and his insistence on using fresh, locally sourced meats and veggies. Marinated pork al pastor spins on a vertical broiler, waiting to be sliced and wrapped in tacos balanced by a sprinkling of diced pineapple, onions, and fresh cilantro. These tacos, along with banana-leaf tamales stuffed with Oaxaca cheese and roasted chicken, have become customer favorites.
Morning commuters and undercover Carmen Sandiegos can pop in as early as 9 a.m. for breakfast burritos stuffed with chorizo and eggs or huevos rancheros served on housemade tortillas. During the winter months, season-specific offerings such as Mexican hot chocolate and pozole soup warm bellies.