$15 for $30 Worth of Thai Fare with Champagne at Lotus Thai Restaurant and Lounge in Brooklyn ($44 Value)

OOB- Lotus Thai Restaurant and Lounge

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What You'll Get


Skillful cooks know that a handful of eggs and peanuts can add flavor to many plates of noodles, most elephant breakfasts, and every formal wig. Dine in style with this Groupon.

$15 for $30 Worth of Thai Fare and Two Glasses of Champagne ($44 Value)

Two glasses of champagne (a $14 value) complement braised boneless short ribs ($21.95), pad siew noodles ($7.95), tofu steak with kaffir lime leaves ($11), and classic pad thai ($7.95). See the full menu.

Lotus Thai Restaurant and Lounge

Having developed his expertise in Thai gastronomy in Thailand, Colorado, and New York City over the course of more than 20 years, chef Chai Chunton now flaunts his culinary skills in Lotus Thai Restaurant and Lounge. Vines of steam rise from time-tested noodle, vegetarian, meat, and seafood dishes, curling toward nostrils with the hot, sour, sweet, and salty notes of the region's cookery. Adorned by a design team from Thailand, the lounge's dining room is laced with leather booths, ornate Eastern flourishes, and antique chopstick sharpeners. Against the sonic backdrop of occasional evening DJ sets, events in a private room launch the sounds of revelry against exposed-brick walls and a collaborative painting by acclaimed artists Pairoj Pichetmetakul and Kittisak Chontong.

The Fine Print


Promotional value expires Nov 14, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Reservations required for weekends, recommended for weekdays. Must purchase a food item. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive champagne. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Lotus Thai Restaurant & Bar


Having developed his expertise in Thai gastronomy in Thailand, Colorado, and New York City over the course of more than 20 years, chef Chai Chunton now flaunts his culinary skills in Lotus Thai Restaurant & Bar. Vines of steam rise from time-tested noodle, vegetarian, meat, and seafood dishes, curling toward nostrils with the hot, sour, sweet, and salty notes of the region's cookery. Adorned by a design team from Thailand, the lounge's dining room is laced with leather booths, ornate Eastern flourishes, and antique chopstick sharpeners. Against the sonic backdrop of occasional evening DJ sets, events in a private room launch the sounds of revelry against exposed-brick walls and a collaborative painting by acclaimed artists Pairoj Pichetmetakul and Kittisak Chontong.

OOB- Lotus Thai Restaurant and Lounge

Restaurant, American
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