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In a Nutshell

Executive Chef Michael Rudman crafts American fusion fare such as grilled pork tenderloin, muscovy duck breast & signature crab cakes

The Fine Print

Promotional value expires Apr 21, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

When deprived of flavorful sustenance, the mouth will often retaliate by shouting your bank-account number at sporting events or turning every sentence into a high-pitched jingle. Tame an unruly tongue with today’s Groupon: for $20, you get $40 worth of contemporary American cuisine at Luma Restaurant's Aspinwall location.

Luma serves up a tantalizing spread of contemporary American fare engineered by executive chef Michael Rudman and accented with international flavors, with extensive lunch and dinner menus. Evening meals launch in style with a starter such as the signature Luma crab cake ($12), a lightly baked house specialty that fights hunger and tableside crime with a red-onion-caper sauce billowing down its back. Entrees include the robust muscovy duck breast marinated in pomegranate chipotle, seared, and served with cranberry-and-butterscotch-tossed gnocchi ($22). Char-grilled pork tenderloin ($15) arrives festooned in roasted-garlic butter and succulent candied pineapples, combining meaty and sweet like a bodybuilder who raises kittens for a living. Herbivores can leap mouth-first into the vegetable portobello, a hefty mushroom cap overflowing with couscous and resting on a bed of wilted fresh baby spinach and white beans ($15).

The newly remodeled Aspinwall locale is perfect for a night out with friends, with a bright, welcoming interior and warm pendant lights. An enclosed and heated patio and a romantic, upscale ambiance allow diners to relax and chat over an intimate meal.

Luma Restaurant

Executive Chef Derrick Currie whimsically incorporates new ingredients into traditional recipes, creating innovative flavor combinations that manage to make familiar dishes feel surprising. Crab-stuffed salmon explodes with flavor, while Korean flank steak and stacked chicken round out the menu. To accompany the eclectically inspired menu, Luma features an extensive list of internationally sourced wines that highlights the food-friendly vinos of California.

Customer Reviews

Good service, very accommodating
Kathy F. · December 11, 2012
I had the shrimp pasta with asparagus and it was GREAT! The calamari as an appetizer is some of the best I've had.
Harry R G. · July 12, 2017
Atmosphere, service and food were all excellent.
Richard L. · July 8, 2017

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