All reviews are from people who have redeemed deals with this merchant.
Reviewed December 18, 2011
Reviewed May 4, 2012
Reviewed January 25, 2012
What You'll Get
Now that spinach has been deemed a performance-enhancing vegetable, Popeye's future shortstop career hinges on his transition to cheese. Get a sailor's worth of energizing melted cheese with today's Groupon: for $17, you get $35 worth of fondue and dunkable desserts at The Magic Pot Fondue Bistro in Edgewater.
The Magic Pot's menu offers international flavors of melted goodness. Cheesy appetizer dipping bowls, which are served with bread and apples, include bruschetta, mozzarella melted in white wine with fresh basil, roma tomatoes, and garlic, as well as queso, a blend of cheddar and monterey jack melted in apple cider with fresh cilantro, roasted peppers, and sweet onions ($16 for up to two people). Burbling hotly like the magma in volcanoes, The Magic Pot's entrees overflow with savory bites of chicken, beef, pork, and seafood. Slam-dunk beef, teriyaki pork, and honey-garlic chicken in sesame, teriyaki, and Asian-chili sauces ($21 for one; $32 per couple), or teach tiger shrimp, salmon, and scallops to swim in garlic pesto, lime dill, and cajun dip sauces ($24 for one, $36 per couple).
The Magic Pot's dippy desserts ($16 for up to two people; $22 for up to four people) are made with Callebaut Belgian chocolate. Mix milk chocolate, peanut butter, graham crackers, and melty marshmallows to make your mouth think it's rafting down a fluffernutter river aboard a s'more. Or create caramel-nut clusters with milk chocolate, dark chocolate, and buttery caramel. All fondue desserts are served with fruit, brownies, marshmallows, and rice-krispy treats for dunking. Couples can customize a three-course magic feast ($70) and bring their own bottle of wine to wash it all down.
The Fine Print
Promotional value expires Aug 28, 2011. Amount paid never expires. Limit 1/person, may buy 1 add'l. as a gift. Limit 1/table, 2/table of 4 or more. Limit 1/visit. Dine-in only. Valid only for fondue menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Magic Pot Fondue Bistro
The Magic Pot's menu combines international sauces and chocolates in delicious molten blends. Slices of apples and bread can be slam-dunked into cheesy appetizer dipping bowls, including the queso, a blend of cheddar and monterey jack melted in apple cider with fresh cilantro, roasted peppers, and sweet onions. Burbling like a magma flow, The Magic Pot's entrees overflow with savory bites of beef, teriyaki pork, and honey-garlic chicken to dip in sesame, teriyaki, and Asian-chili sauces. The Magic Pot's dippy desserts are made with Callebaut Belgian chocolate. All fondue desserts are served with fruit, brownies, marshmallows, and rice-krispies treats for dunking. Couples can customize a three-course Magic Feast and bring their own bottle or Stanley Cup full of wine to wash it all down.