Mai-Kai Restaurant

Fort Lauderdale

2369 Ratings

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In a Nutshell

Rack of lamb, steaks, bourbon-flamed lobster, and shrimp curries served amid tropical gardens filled with tiki sculptures and waterfalls

The Fine Print

Promotional value expires Nov 30, 2014. Amount paid never expires. Limit 5 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservations required for show, recommended for dinner only. Dine-in only. 2 entree minimum purchase. Must be presented prior to the meal. Must use promotional value in 1 visit. Not valid for carryout, happy hour, early bird menu, or Bali-hai. Can't be combined with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Mai-Kai Restaurant - Fort Lauderdale: American-Asian Cuisine at Mai-Kai Restaurant (Up to 48% Off). Two Options Available.

It's easy to get stuck in the same old mealtime routine, especially if you're in prison. Taste freedom with this Groupon.

Choose Between Two Options

  • $26 for $50 worth of tiki-style cuisine for a party of two or more, redeemable Tuesday–Friday
  • $30 for $50 worth of tiki-style cuisine for a party of two or more, redeemable any day of the week
  • See the full menu.

Polynesian Islander Revue shows are not included with dinner; show tickets are $11.95 each, and children age 12 and under get in free.

Mai-Kai Restaurant

The spirit of the retro American tiki bar lives on at Mai Kai Restaurant, which has been serving up Pacific Island vibes since 1956. Inside its tropical sanctuary, dinner guests dine overlooking lush tropical gardens, tiki torches, and cascading waterfalls, while others sip Mai-tais on the deck of an 18th-century ship. Praised by NPR for its authenticity, the sprawling lounge and venue embodies the Pacific Islands kitsch of the 1950s and 60s as well as an appreciation of real-life Polynesian culture. The decor in each area of the restaurant represents a different region of the islands, and the food—which includes house specialties such as Peking duck, rack of lamb, and bourbon-flamed lobster—draws on the culinary styles of Polynesia, China, and the Pacific United States.

Mai-Kai's Polynesian-born owner, Mireille Thornton, began working at Mai-Kai in 1961 as a dancer. Today, she choreographs the Polynesian Islander Revue. During their near-nighty performances, dancers dressed in flowers and hand-painted tapa cloth twirl balls of fire, perform acrobatic leaps, and move to the sound of drums—a showcase inspired by the traditions of rural Polynesian life at the turn of the 20th century. Dancers often invite the audience up on stage to share in the performance by learning new dance steps and tricks for signing autographs on coconuts. Guests can also enjoy dinner without the show in the secluded Tahiti or Samoa dining rooms, or outdoors in the Lanai dining area.

Tips

2369 Ratings

Excellent show, great service and good food
Frank G. · 3 days ago
Awesome food and service!! The drinks rock! Totally worth it!! Came for my birthday and i am not disappointed
Viviana C. · 4 days ago
Great for birthdays! Jessica was lovely ! The octopus and pork tenderloin were phenomenal. Chicken teriyaki was flavorful and tasty.
Krystel O. · 4 days ago

Impress your date with romantic restaurants and activities for two
Bring your besties for these all-in activities
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