Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab
Char-grilled burgers with choice of toppings, hot dogs, chicken sandwiches, and sides of sweet potato fries or homemade onion rings
Groupon is not affiliated with or sponsored by Alberte's Restaurant in connection with this deal.
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
A massive menu of Mexican and Salvadoran food delights diners, creating each made-to-order dish by hand, right down to the tortillas
Award-winning restaurant doles out 46-oz.
Order a la carte, or grab a family feast that includes chicken, ribs, pulled pork, sides, and soda
Argentinian eatery with a wide collection of Malbecs serves up South American dishes featuring freshly grilled meats, seafood, and veggies
Japanese & Thai classics, including chicken katsu, panang curry with tofu & tuna sashimi—all enhanced with local & organic ingredients
This Thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs.
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce
Italian eatery open since 1989 dishes out eggplant rollatini, lamb shank, gnocchi with mushrooms and bacon, crab ravioli, and veal marsala
Thai eatery offers a variety of noodle dishes, stir fries, sushi rolls, and more
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Morning features diner eats such as biscuits and gravy and corned beef hash
Italian eatery dishes out caesar salad, gnocchi gorgonzola, penne alla vodka, rigatoni contadino, and alla griglia
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Peruvian and Dominican dishes include rotisserie chicken, beef stir-fry, and fried snapper served with tostones, yuca, rice, and black beans
This restaurant served up authentic Mexican tacos in a lively atmosphere punctuated by occasional live music.
Dine on traditional pizza, specialty pizza, breakfast burritos, calzones, and more
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi.
Take a three-hour cruise to a tropical isle, or enjoy a dinner cruise with barbecued ribs, chicken, and shrimp while watching a variety show
Salsa and guacamole prepared tableside complement a menu of classic Mexican dishes made from fresh ingredients
Beer prices fluctuate depending on demand at the stock-market-themed bar and kitchen, where shareable plates, tacos, and burgers abound
Classic Greek dishes, such as grilled octopus, gyros, and moussaka, served alongside hearty Italian pastas
Wing restaurant featuring 35 plus flavors that can be added to any item on the menu.
Pair juicy and tender meat with sides such as baked potatoes stuffed with onions, fried plantains, chilled salads, and kibbeh
Greek tavern featured in the Miami Herald serves spanakopita, flaming cheese, and marinated lamb chops in a cinnamon-hued dining room
Menu of dishes influenced by different Asian countries includes pad thai, Mandarin–style mahi-mahi, and Mongolian barbecue lamb
Traditional tandoori dishes, unique seafood preparations, and plenty of vegetarian options
Indian and Indo-Chinese entrees such as chicken tikka masala and tandoori shrimp follow samosas from an authentic snack menu