Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch.
Japanese & Thai classics, including chicken katsu, panang curry with tofu & tuna sashimi—all enhanced with local & organic ingredients
Thai eatery offers a variety of noodle dishes, stir fries, sushi rolls, and more.
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce
Raw fish is rolled with vegetables and rice inside of seaweed to create delectable and savory treats
Family-owned sushi restaurant serves unique Japanese dishes .
Expansive menu of teriyaki dishes, stir-fried noodles, and Chinese classics, as well as more than 20 types of specialty sushi rolls.
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
Sushi chefs create inventive rolls stuffed with everything from seven-pepper ahi tuna and lobster tempura to avocado and fresh mango .
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar .
Delicate sashimi served alongside 30+ maki rolls including specialties such as the Flaming Posh with shrimp tempura, asparagus & spicy mayo
Dig into a choice of appetizers and fresh sushi rolls for a unique brunch experience, paired with mimosas.
With its traditional yakitori grill and a wide selection of fresh sushi rolls, Yakitori Sake House has become one of East Boca’s premier dining destinations.
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado.
... topped with diced tuna and salmon with a special sauce or the Super Crunch Roll, salmon, cream cheese, sushi rice, avocado wrapped with seaweed and flash fried topped with spicy krab and tempura flakes.
Finally, the sheets are toasted, graded, and readied for consumption, either as the partly rehydrated casing around sushi rolls or by themselves for a snack as healthy and crunchy as toasted Flintston...
Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab
A massive menu of Mexican and Salvadoran food delights diners, creating each made-to-order dish by hand, right down to the tortillas
Char-grilled burgers with choice of toppings, hot dogs, chicken sandwiches, and sides of sweet potato fries or homemade onion rings
Award-winning restaurant doles out 46-oz. margaritas and fresh seafood tossed in homemade sauces
Argentinian eatery with a wide collection of Malbecs serves up South American dishes featuring freshly grilled meats, seafood, and veggies
This Thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs
This restaurant served up authentic Mexican tacos in a lively atmosphere punctuated by occasional live music
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Take a three-hour cruise to a tropical isle, or enjoy a dinner cruise with barbecued ribs, chicken, and shrimp while watching a variety show
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Italian eatery open since 1989 dishes out eggplant rollatini, lamb shank, gnocchi with mushrooms and bacon, crab ravioli, and veal marsala
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Italian eatery dishes out caesar salad, gnocchi gorgonzola, penne alla vodka, rigatoni contadino, and alla griglia
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq