$20 for $40 Worth of New American Cuisine at Masona Grill in West Roxbury

West Roxbury

2292 Ratings

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In a Nutshell

  • New American cuisine with South American influences
  • Seafood, pork, lamb & salads
  • Sophisticated atmosphere

The Fine Print

Promotional value expires Jan 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Not valid for the purchase of alcohol. Dine-in only. Not valid toward New Year's Eve and New Year's Day brunch. Not valid during Restaurant Week, 8/14/11 - 8/28/11. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

To function properly, the human body requires a steady stream of nutrients, sunlight, and compliments from other species about its opposable thumbs. Use your bendable digits to provide yourself with nutrients with today’s Groupon: for $20, you get $40 worth of New American cuisine at Masona Grill in West Roxbury.

Seafood, pork, lamb, and salad dishes infused with South American spices and ingredients populate Masona's New American menu. Diners can spark sophisticated evenings with dainty lobster taquitos ($11) before selecting one of 10 mains, such as the seared duck breast with sweet mash in a port reduction harboring expansive flavors ($25). Five elaborately simple salads fill green quotas, including roasted beets and green apple raising baby spinach on balsamic, feta, extra-virgin olive oil, and Emily Post's Etiquette ($9). Finned options include the pepper-crusted tuna with caramel vinegar ($24), and meat entrees incite incisors with submissions such as the grilled lamb top tenderloin with mint sauce ($23). Peruse the tea and dessert menus for palate cleansers and potential pet names.

Amidst walls hung with large framed mirrors and extravagant oil paintings, guests surround tables where tea lights cast small shadows or sit at the marble bar with high-backed stools and a view into the kitchen.

Masona Grill

Lauded by the Roslindale Transcript for its combination of eclectic cuisine and cozy atmosphere, Masona Grill offers a menu of New American cuisine crafted by owner and executive chef Manuel Sifnugel with an international touch influenced by his Peruvian upbringing. Guests part dark velvet curtains to enter the dining space, which is flanked by chocolate-colored walls adorned with oil paintings and bite marks.

Plates are decorated with sophisticated seafood dishes, such as a swordfish escaveche with sweet potatoes and red-onion confit. Land-borne dishes include the pork three ways, which has a grilled tenderloin the Boston Globe called the best entree on the menu: "tender and moist and served a bit pink … It's really, really good." Brazilian jazz music accompanies meals, moving diners to chew in time to the sultry beats.

Customer Reviews

2292 Ratings

food was excellent, service was spectacular. a wonderful experience. nice neighborhood feel.
Patricia F. · November 18, 2016
Food and service excellent.
Martin J. · November 9, 2016
Had another great dinner at Masona Grill. This time I ate the wild mushroom bisque and the duck. Both were so good and I had to clear all from the plate.
Nava E. · November 7, 2016
Merchant Location Map
  1. 1

    West Roxbury

    4 Corey St.

    West Roxbury, Massachusetts 02132

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