What You'll Get
Chefs must constantly monitor the temperatures of food, which requires either a team of NASA meteorologists tracking 15 Doppler satellites or a meat thermometer. Bite into perfectly prepared eats with this Groupon.
Choose Between Two Options
- $39 for dinner for two with one appetizer, two entrees, and one dessert (up to a $78 total value)
- $69 for dinner for four with two appetizers, four entrees, and two desserts (up to a $156 total value)
The menu includes appetizers (up to a $13 value each), such as grilled calamari with been purée, capers, and lemon; entrees (up to a $29 value each), such as dark chili-rubbed hanger steak; and desserts (a $7 value each), such as layered chocolate cake with raspberry sauce.
The Fine Print
Promotional value expires Jan 2, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Reservations recommended. Dine-in only. Valid only for dinner. Not valid on holidays or during Restaurant Week. Not valid for wine dinners or special dinner events. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Masona Grill
Lauded by the Roslindale Transcript for its combination of eclectic cuisine and cozy atmosphere, Masona Grill serves New American cuisine crafted by owner and executive chef Manuel Sifnugel with an international touch influenced by his Peruvian upbringing. Guests part dark velvet curtains to enter the dining space, which is flanked by chocolate-colored walls adorned with oil paintings and bite marks.
Plates are decorated with sophisticated seafood dishes, such as a swordfish escaveche with sweet potatoes and red-onion confit. Land-borne dishes include the pork three ways, which has a grilled tenderloin the Boston Globe called the best entree on the menu: "tender and moist and served a bit pink … It's really, really good." Brazilian jazz music accompanies meals, moving diners to chew in time to the sultry beats.