Mediterranean cuisine made with the traditional spices and flavors of Turkey
About Matbah Mediterranean Cuisine
Matbah Mediterranean Cuisine fills its menu with Middle Eastern mainstays with a specialization in Turkish cuisine. Hot and cold mezze include manti—Turkish dumplings made from yogurt béchamel, tomato, sumac, and crushed urfa pepper—and pan-fried liver seasoned with parsley and onion relish. Come time for a main course, diners might want to consider the chef specialty, Mediterranean sea bass, which is filleted, grilled, and plated with pomegranate reduction and kalamata olives. Come meal's end, indulge in aromatic Turkish coffee, which is presented on a brilliant silver platter with sugar-dusted Turkish delight.
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Matbah Mediterranean Cuisine
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