Authentic Mexican tacos, chimichangas, and entrees entice diners at each of Casa Blanca’s four locations.
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Freshly cooked authentic Mexican cuisine is prepared from family recipes in an enjoyable atmosphere.
Enjoy authentic Mexican food based on original family recipes in a fun, welcoming environment.
Classic Mexican plates such as fajitas, pollo con mole, and enchiladas de carne paired with Mexican soft drinks, wine, and beer.
Classic Mexican dishes include a kaleidoscope of tacos, tamales made by the chef’s mother, and specialty margaritas.
Enjoy authentic Mexican cuisine with flavorful traditional dishes from different regions of Mexico.
Try regional Mexican specialties such as pupusas in housemade tortillas and spicy fajitas that combine chicken, shrimp, and fish.
Flavorful dinners featuring specialty dishes such as chile rellenos and mole chicken, or all-you-can-eat tacos from the lunchtime bar
$9 for $20 worth of Mexican food for two or more.
Wood-fired Neapolitan pizzas crafted with a blend of local and imported ingredients
Seafood dishes such as baked haddock and fried clams highlight a pub menu that’s distinctly New England
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Italian classics such as shrimp scampi, lasagna, and chicken carbonara
Martinis wash down artfully plated tapas such as smoked salmon bruschetta, lobster macaroni and cheese, and coconut-encrusted jumbo shrimp
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
The chef, a native of Naples, crafts rustic northern Italian cuisine with housemade breads, pastas, and desserts
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood
Diners choose sides from a buffet table before sitting down to heap plates with unlimited grilled meat shaved directly off of skewers
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes
Family-friendly Italian-American food including hand-tossed pizzas, steaming calzones, and generous plates of pasta
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic
After making the dough each morning, pizza pros hand stretch the dough before topping it was fresh, seasonal ingredients
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq