Fast casual restaurant offering classic Greek gyros alongside salads and rice bowls

Mediterranean cuisine made with the traditional spices and flavors of Turkey

Chicken parm calzones served alongside Greek salads with succulent cucumber; meat lovers pizzas with sausage and homemade meatballs

Italian cuisine lovers can taste a selection of traditional dishes made from carefully selected ingredients

Pizzeria serving classic pan style pizza and calzones with a Greek twist

Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana

Watch pizza pros hand-toss pies and prepare tender pasta dishes at this cozy Italian eatery with an open-air kitchen

Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic

Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction

Alberto’s Ristorante, established in 1984, offers Northern Italian cuisine and fresh homemade pasta

Build-your-own pizzeria featuring a variety of crusts and toppings along with a vast selection of sandwiches and desserts

Restaurant serves a variety of authentic Italian dishes such as frittatas, chicken parm panini, and ricotta pie

Classic northern Italian recipes with puttanesca, broiled fish, and roasted chicken made with fresh, locally sourced ingredients

Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths

Signature pizzas, homemade calzones, and jumbo chicken wings in a cozy, family-friendly environment

Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes

Chicken pesto and six-cheese thin crust pizza; calzones, subs, and salads round out a hefty menu of Italian flavors