$19 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid Sunday–Thursday.
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Pizza fresh from a coal-burning oven, hearty burgers, and games broadcast on giant TVs throughout a spacious bar and eatery
Upscale bistro cuisine includes white truffle oil macaroni and cheese; fig, gorgonzola, and prosciutto flatbread; and bacon-wrapped scallops
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Housemade Italian food includes classics such as chicken sautéed with mushrooms and prosciutto, three-cheese pizza, and eggplant parmigiana.
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola.
Modern twist on traditional italian cuisine and a perfect spot for date night or a night out with friends.
$35 for $50 worth of Italian cuisine at dinner for two or more, valid any day.
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Authentic Italian fare and live music at bistro on historic Cabot Street.
18 wood-fired flatbreads made with all-organic ingredients that diners can customize, plus 54 homemade ice creams such as coffee crunch
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Family-friendly Italian-American food including hand-tossed pizzas, steaming calzones, and generous plates of pasta.
After making the dough each morning, pizza pros hand stretch the dough before topping it was fresh, seasonal ingredients
Italian restaurant can make dishes to order and has private dining rooms available for events for up to 55 guests.
Hand-prepared pizzas emerge from ovens bubbling with melted mozzarella and fresh ingredients
$30 for $50 worth of Italian dinner.
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
Dishes influenced by Mexican, Italian, and French cooking that range from lamb kebabs to prosciutto and arugula flatbreads to fish tacos.
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
Classic northern Italian recipes with puttanesca, broiled fish, and roasted chicken made with fresh, locally sourced ingredients.
Families feast on two large one-topping pizzas topped with everything from eggplant to BBQ chicken and served with a garden salad
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq