$19 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid any day.
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
The chef, a native of Naples, crafts rustic northern Italian cuisine with housemade breads, pastas, and desserts.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
Family-friendly Italian-American food including hand-tossed pizzas, steaming calzones, and generous plates of pasta.
After making the dough each morning, pizza pros hand stretch the dough before topping it was fresh, seasonal ingredients
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
$21 for $35 worth of Italian cuisine for dinner for two or more.
Dig into classic Italian dishes ranging from saltimbocca to eggplant parmesan to lobster and shrimp ravioli with vodka cream sauce .
Dishes influenced by Mexican, Italian, and French cooking that range from lamb kebabs to prosciutto and arugula flatbreads to fish tacos.
Classic northern Italian recipes with puttanesca, broiled fish, and roasted chicken made with fresh, locally sourced ingredients.
Italian cuisine, such as eggplant rollettini, ravioli di zucca, and bruschetta, is served in a relaxed upscale atmosphere.
Hand-prepared pizzas emerge from ovens bubbling with melted mozzarella and fresh ingredients
Families feast on two large one-topping pizzas topped with everything from eggplant to BBQ chicken and served with a garden salad
Family-run restaurant opened in 1994 and features a father-son chef team and traditional, family-style food and service
Modern twist on traditional italian cuisine and a perfect spot for date night or a night out with friends.
Pizza fresh from a coal-burning oven, hearty burgers, and games broadcast on giant TVs throughout a spacious bar and eatery
Inviting eatery dishes up classic Italian dishes like gnocchi, chicken marsala, and eggplant parmesan.
18 wood-fired flatbreads made with all-organic ingredients that diners can customize, plus 54 homemade ice creams such as coffee crunch
Italian restaurant can make dishes to order and has private dining rooms available for events for up to 55 guests.
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.
Classic Italian-American menu featuring thin-crust pizzas, cold subs stuffed with deli meats, and ziti with meatballs.
$40 Toward Italian Cuisine.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq