Chicken parm calzones served alongside Greek salads with succulent cucumber; meat lovers pizzas with sausage and homemade meatballs
A full pizzeria serving up wraps, pies, and wings
Italian cuisine lovers can taste a selection of traditional dishes made from carefully selected ingredients
Feast on pizzas topped with everything from eggplant to BBQ chicken
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Build-your-own pizzeria featuring a variety of crusts and toppings along with a vast selection of sandwiches and desserts
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic
Classic pizzeria serving up traditional and modern pies as well as pasta plates and sandwiches
Pizzeria serving classic pan style pizza and calzones with a Greek twist
Chicken pesto and six-cheese thin crust pizza; calzones, subs, and salads round out a hefty menu of Italian flavors
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Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Watch pizza pros hand-toss pies and prepare tender pasta dishes at this cozy Italian eatery with an open-air kitchen
Signature pizzas, homemade calzones, and jumbo chicken wings in a cozy, family-friendly environment
Guests enjoy tasting freshly-prepared pizzas, pastas, cold and hot subs, as well as seafood entrees
Classic and unique takes on pizza, like pepperoni, buffalo chicken, and shaved-steak over melted cheese
Customers dine on elegant Italian fare such as eggplant parmesan and veal piccata, all crafted from family recipes
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Alberto’s Ristorante, established in 1984, offers Northern Italian cuisine and fresh homemade pasta
Customers can enjoy a wide variety of American style pizzas, sandwiches and salads
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
A variety restaurant that offers comfort food with the option to pick Greek-style meals
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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