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Starters such as lobster-crab cakes and shrimp quesadillas precede classic entrees such as hanger steak and cioppino
Cozy spot offers surf n’ turf dishes like haddock filled with house-made dressing or center-cut Angus steak draped in mushroom sauce
Classic Cajun cooking traditions spice up seafood like crunchy fried-calamari po’ boys and juicy snow crab legs
Part market, part restaurant and raw bar, this Buzzards Bay business specializes in fresh seafood, including rare finds like alligator meat
Sleek, contemporary decor frames decadent dishes of pasta and fresh seafood for a luxurious dining experience
Pizzas with grilled chicken with jalapeños or sausage and salami; fried scallops and clams; Greek and seafood salads
Color Bakery ‘Restaurant Seafood I’ Matted Black Framed Art
A sushi restaurant that has been bringing Japanese favorites to Quincy, MA since 1998
Chefs blend Japanese and Chinese cuisines for a rounded menu consisting of sushi, fried rices, and other entrees
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Rotating their menus seasonally, chefs draw inspiration from classic Chinese and Japanese cuisine, occasionally incorporating modern touches
Chefs create fresh Japanese sushi rolls and entrees
Dine on Thai cuisine like a stir-fry, curry, or noodle dish, all made from fresh, flavorful ingredients
Chefs blend combine Asian cuisines for a menu featuring bento boxes and noodle soups.
Authentic Chinese dishes such as jellyfish starters complement chow meins and handmade dumplings, among other traditional Chinese dishes
A menu filled with variety and sushi galore made fresh with traditional ingredients, and even unique creations that include Korean barbecue
Back Bay restaurant with a modern take on traditional Thai food, including coconut curry and stir-fried noodle dishes
Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.
Restaurant offers classic Asian dishes such as miso soup, seaweed salad, gyoza dumplings, and sushi, as well as Hibachi steaks
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki
Sweet and sour pork, chicken lo mein, and other Chinese classics served in a casual, family-friendly environment
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week
Diners enjoy a taste of French cuisine with this dinner, which includes bites of beef bourguignon, foie gras, a crisp salad, and more
Guests can enjoy dishes from Chinese and Japanese cuisine, such as sushi, fried noodles, and spring rolls
Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas
Cracking open that shell intimidated me my whole life. Finally, my mom showed me how to eat blue crab
Date night gets an upgrade with these top Miami restaurants with a view.
A James Beard Award–winning food writer explains how eating raw oysters can give you a buzz, plus tips on how to eat them.
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