All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Sushi is best when hand rolled, wrapped in seaweed, and filled with fresh fish, much like the most effective projectiles in snowball fights. Learn from the pros with today’s Groupon to Matsuya Sushi & Grill. Choose between the following options:
- For $12, you get $25 worth of Japanese cuisine for dinner.
- For $20, you get $50 worth of Japanese cuisine for dinner for four or more.<p>
The sure-handed chefs at Matsuya Sushi and Grill roll sushi into edible works of art and serve up hearty hibachi-fired entrees. Sixteen specialty rolls garnish plates with oceanic morsels and sauces drizzled in decorative lines and cursive transcriptions of Moby Dick. The Gold Dragon roll hoards shrimp tempura and salmon toppings in crisp seaweed coils ($8.25), and the Batman Bomb roll’s crab meat, fish eggs, and spicy mayo stow away in a deep-fried shell ($6.95). Guests can meld biospheres without funding underwater ranching ventures with the steak and shrimp ($15.95) or filet mignon and lobster ($22.95) hibachi entrees, which follow a soup and salad opener.
The Fine Print
Promotional value expires Apr 21, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required for tables of four or more. Dine-in only. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Matsuya Sushi & Grill
Behind Matsuya Sushi & Grill's sparkling L-shaped sushi counter, succulent fillets of tuna, salmon, and white fish succumb to chefs' keen knives before joining rice in bite-sized nigiri or tempting rolls. Collective gasps of admiration—usually reserved for the unveiling of a child’s macaroni self-portrait—leap from the lips of patrons as a chef taps and tosses shrimp, chicken, filet mignon, and lobster on the hibachi grill. Dressed in traditional Japanese robes and hats, waiters ferry plates decorated with carrot roses and artful splashes of sauce across the dining room, where screens and blond woods cultivate a peaceful atmosphere. Chefs reveal their sushi secrets every Sunday, bestowing their knowledge upon students during four-hour all-you-can-eat sushi-making classes.