All reviews are from people who have redeemed deals with this merchant.
February 25, 2013
January 24, 2013
January 18, 2013
What You'll Get
Unlike robotic parents, a beer and a burger are a natural pair. Initiate hunger protocol with this Groupon.
Choose Between Two Options
$20 for a meal and beer sampler for two (up to a $46 total value)
- One tasting sampler of six beers (up to a $7 value)
- One appetizer (up to a $9 value)
- Two entrees (up to a $15 value each)<p>
$40 for a meal and beer samplers for four (up to a $92 total value) * Two tasting samplers of six beers each (up to a $7 value each) * Two appetizers (up to a $9 value each) * Four entrees (up to a $15 value each)<p>
House-made appetizers, such as mushrooms stuffed with crabmeat or hummus and tabbouleh, precede entrees such as Bo’s Kitchen Sink burger, a half-pound patty topped with barbecue sauce, bacon, and cheddar cheese. Beer samplers include six samples of microbrews made onsite in Milly’s brewery. See the full menu.<p>
The Fine Print
Promotional value expires Jan 28, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for rack of ribs, daily specials, or happy hour. Not valid during live music events. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Stark Brewing Company
After the Stark Mill brewery closed, many feared Manchester would fall victim to the unchecked infiltration of commercial beers. Determined to save New Hampshire's Queen City from such a foamy fate, master brewer Peter Telge gathered his wits, a group of supporters, and 20 years of brewing experience to reopen the historic Millyard District brewery under the name Milly's Tavern. It's recently taken its final form as the Stark Brewing Company. Now operating as a brewpub, Stark Brewing Company is home to a passionate staff that serves up juicy burgers, baby-back ribs, and beer-battered fish 'n' chips alongside microbrews crafted onsite.
The all-natural brewing process begins with imported malted barley, sometimes up to 1,300 pounds of it, depending on the beer. After stirring the barley by hand and singing it to sleep with a lullaby, brewers blend it with hops from Washington’s Yakima Valley and Europe’s agricultural hotspots. An Old World–style fire heats the brewing system, caramelizing the sugar to imbue batches with unique and subtle flavors. There are always at least 18 beers on tap, ranging from cream ales and IPAs to stouts, porters, and seasonal brews.