Hibachi Fare for Dinner or Lunch at Miyako Sushi & Steakhouse in Crescent Springs
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Lauren
Hibachi chefs flip seafood or steak on 10 hibachi grills and roll fresh ingredients into sushi bundles in front of diners.
Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon:
Choose Between Two Options
$15 for $30 worth of Japanese fare and drinks for dinner
$5 for $10 worth of Japanese fare and drinks for lunch
The lunch menu includes bento boxes that combine entrees such as teriyaki steak with a sushi roll in varieties such as spicy tuna or shrimp tempura ($11). The dinner menu includes seafood tempura ($16) and chirashi-zushi dishes that feature the chef’s choice of sashimi over sushi rice ($18).
Hibachi chefs flip seafood or steak on 10 hibachi grills and roll fresh ingredients into sushi bundles in front of diners.
Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon:
Choose Between Two Options
$15 for $30 worth of Japanese fare and drinks for dinner
$5 for $10 worth of Japanese fare and drinks for lunch
The lunch menu includes bento boxes that combine entrees such as teriyaki steak with a sushi roll in varieties such as spicy tuna or shrimp tempura ($11). The dinner menu includes seafood tempura ($16) and chirashi-zushi dishes that feature the chef’s choice of sashimi over sushi rice ($18).
Need To Know Info
About Miyako Sushi and Steakhouse
Inside Miyako Sushi & Steakhouse, diners gather around the flames of 10 hibachi grills to watch an expert chef flip and sear chicken in teriyaki sauce, while other patrons sit in comfy black chairs in the cool blue glow of the sushi bar. Sleek modern decor surrounds guests as their teeth unpack skillfully rolled sushi and their eyes stare hungrily at the nervous fish inside the restaurant’s aquarium. Miyako’s hibachi and sushi chefs use only fresh ingredients as they craft each dish to diners’ specifications.