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Customer Reviews

1,258 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Sue M. ·
Reviewed January 22, 2013
We had a wonderful time - the hostess was very friendly and so was our waitress. The scones and the corn bread were a great beginning to a great meal. We will be back!


Paul G. ·
Reviewed December 23, 2012
Good food. But A little pricey. I'm not sure I'd go back without the groupon.


Lynne G. · 1 reviews
Reviewed December 12, 2012
The service was great. We will be back.

What You'll Get

Locally sourced food, like WiFi, can either be found at a café or stolen from the neighbors. Avoid bandwidth banditry with this Groupon.

Choose Between Two Options

  • $64 for a five-course prix fixe dinner for two (up to a $128 value)
  • $28 for a three-course prix fixe lunch for two (up to a $56 value)<p>

The prix fixe dinner is served daily and includes caramelized onion and brie pierogi, the morel shooter soup, a chicken confit and wild mushroom salad, a choice of entree, and chocolate pot au crème. The prix fixe lunch is served Monday–Friday and includes a choice of salad, entree, and dessert.

The Fine Print

Promotional value expires Feb 28, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid 12/31 or 2/14. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Morels

Matt Prentice, the culinary mind behind Morels, designed each of the dishes on the restaurant's lunch and dinner menus to incorporate ingredients from Michigan. An onsite garden produces herbs that chefs use for garnishes, imparting freshly picked flavor. Poached Michigan shrimp, bay scallops, and meat from Maine lobster claws decorate salads, and chefs concoct main-dish accents such as chanterelle cream sauce to dress their carefully curated pasta dishes. The spot's localized focus is especially visible in its shareable plates—the cheese tasting for two, for example, comes with cheese that may include Moody Blue savory cheesecake, chèvre from Zingerman's in Ann Arbor, Leelanau raclette cheese from Suttons Bay, and Grassfields organic fait gras from Coopersville. À la carte plates are also available to add helpings of vegetables or creative bites to any main course. Further complementing each heaping forkful, the eatery's American wine list includes selections from many Michigan vineyards.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.