Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes.
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Menu includes garden salad and pizza like hawaiian, veggie, BLT, and Bunchy’s Chickeroni with chicken and pepperoni
Bakery offers a variety of casual Italian dishes including homemade soups, salads, sandwiches, desserts and pizzas.
Rosemary chicken, fish and chips, and Italian-inspired pizzas and pastas fill the menu at this train-themed restaurant.
Traditional Italian eats including house-made gnocchi ragu and veal marsala pair with wine selection and dessert.
Inviting eatery dishes up hearty Italian dishes like lasagna, chicken marsala, and pasta al pesto.
Classics such as loaded potato skins and homemade chili served at an eatery with firefighter memorabilia and authentic firehouse doors
Italian dishes with American influence served in classic clapboard “courthouse” with façade fronted by porches & white columns.
Deep-dish and regular pizzas topped with ham, olives, and eggplant, plus baked pasta, veal picante, and other Italian specialties.
Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage
Add on your favorite meats and veggies and you’re all set! If you’d rather have a sub, try an Italian, Chicken Club or the Motor City Meatball loaded with pizza sauce, meatballs and their fresh gourme...
Flavorful, homemade Italian food including cannelloni, eggplant parmigiana, veal marsala, and pizza piled high with toppings.
Specialty pizzas that combine ham, pepperoni, sausage, and veggies highlight a menu of grinders and Italian eats.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Below red tapestries, eatery serves up pizzas, fresh pastas, meat, and seafood in wine sauces
Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread.
Authentic, made-to-order Italian dishes served alongside imported & domestic wines.
Atop traditional pizza stones, dough—topped with everything from fresh veggies to crispy duck—slides into the huge wood-fired oven
C$12 for C$20 worth of Italian dinner and drinks for two.
Traditional Italian cuisine including 15 veal dishes served in a softly lit restaurant .
All natural fresh ingredients used to make hand tossed pizzas, subs, pastas, and salads
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings.
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Globally-inspired bistro serves up elegant steakhouse cuisine and pours an impressive selection of European wines
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq