About Mughlai Darbar Indian Restaurant & Banquet
Seven days a week, diners enjoy a buffet of authentic Indian cuisine at Mughlai Darbar Indian Restaurant & Banquet. Inside the kitchen, hot flames lick hotter spices, flavoring crispy slices of pomfret fish and succulent chicken fresh from the tandoor. Vegetarians rejoice thanks to a wide menu of meat-free subcontinent specialties, including chana masala and baingan bharta—a roasted aubergine puree tempered with onion and ginger garlic.
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· June 16, 2018
· March 10, 2018
· February 27, 2018
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