All reviews are from people who have redeemed deals with this merchant.
Reviewed August 6, 2016
Reviewed September 30, 2012
Reviewed August 20, 2012
What You'll Get
Mediterranean civilizations invented many lasting concepts, developing astronomy to explain the cosmos and democracy to equally divide lamb kebabs. Split a skewer with today’s Groupon to My Big Fat Greek Restaurant, valid at the La Cholla Boulevard location. Choose between the following options:
- For $27, you get a Greek dinner for two (up to a $61 total value) that includes the following:
- One appetizer (up to a $16 value)
- Two entrees (up to a $19 value each)
One dessert (up to a $7 value)<p>
- For $52, you get a Greek dinner for four (up to a $122 total value) that includes the following:
- Two appetizers (up to a $32 value)
- Four entrees (up to a $19 value each)
- Two desserts (up to a $7 value each)<p>
My Big Fat Greek Restaurant showcases Greek culture with a menu of authentic Greek fare and colorful pageantry from live performers. Servers ignite imported saganaki and sautéed feta tableside, sealing the gooey cheese in a crispy crust and inspiring a capella choruses of “ooh” and “ahh.” Chefs carve juicy hunks of beef and lamb off the rotisserie and arrange them alongside roasted potatoes on the gyro platter, while the moussaka’s layers of eggplant and ground beef tower above plates in a cape of creamy béchamel. On busy evenings, fire blowers and traditional Greek dancers distract diners long enough to grab the last bites of homemade flambé baklava or chocolate mousse off unattended plates.
The Fine Print
Promotional value expires Aug 2, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for Meat Lover's Platter. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About My Big Fat Greek Restaurant
At My Big Fat Greek Restaurant, cooks browse timeless Greek recipes before grilling, broiling, and baking the food that has powered the Hellenic Republic for generations. Although they source ingredients from local producers and grind their own beef in-house whenever possible, they also spotlight the region's iconic flavors by importing kasseri cheese and doling out draft pours of Greek beers.
After carving tender slices of lamb and beef off the towering rotisseries for gyros, the cooks spend their evenings roasting skewers of chicken, shrimp, and vegetables and baking meticulously layered pans of moussaka. Throughout mealtimes, the restaurant keeps diners immersed in the Mediterranean experience by playing a mixture of traditional and modern Greek music while dancers navigate the tables and fire blowers relight any out-of-reach chandeliers.