What You'll Get
- C$20 for a dinner buffet for two people (C$35.90 value)
The dinner buffet runs from 4 p.m.–10 p.m. seven days a week, offering 40 different types of Indian dishes.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Limit 1 per family. Dine-in only. No reservation required; first-come first-served. Alcohol not included. Hours are 4 p.m.-10 p.m., with the last seating at 9 p.m. Valid only Monday - Thursday. Must use promotional value in 1 visit. A service charge of 15% will be added to your pre-discounted bill. Not valid December 15-31 or on statutory holidays such as Thanksgiving, Christmas, New Years, Family Day, Good Friday, Victoria Day, Canada Day, Labour Day, Civic Holiday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About New India Buffet & Restaurant
Seeing the need for an Indian buffet restaurant in Vancouver, Tony Mrock opened the doors to New India Buffet & Restaurant in 2004. To be certain he could accommodate the throngs of interested citizens, Tony outfitted the multi-level restaurant with a 200-person dining area and an 80-person outdoor patio that's surrounded by stunning views of the city's downtown area.
Even more impressive than the attractive digs, however, is the menu, which offers an extensive line-up of vegetarian and meat-filled meals from across India. Chefs sizzle up spiced meats, such as boneless chicken and ground beef, in a traditional tandoori oven, a technique that caught the attention of Chow Times blogger Suanne Yap, who praised the mouthwatering tenderness of her lamb. For a more diverse meal, the lunch and dinner buffets present 40 Indian dishes that range from naan bread and butter chicken to Indian rice pudding and mini samosas.