$7 for $15 of Chinese Cuisine at New Peking Chinese Restaurant

Old Westport

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$15 53% $8
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In a Nutshell

  • Eclectic menu of authentic Chinese and Americanized dishes
  • Variety of beer and wine
  • Open 7 days a week

The Fine Print

Promotional value expires Jun 14, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid 12/25. Tax & gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

At some point, every country builds a Great Wall to keep the secret of their cuisine from spreading to foreign nations, only to find that the real wall lies in their heart. Tear down the Great Wall of painful secrets with today's Groupon: for $7, you get $15 worth of Chinese fare at New Peking Chinese Restaurant on Westport Road. A hybrid of authentic Chinese dishes and American innovations, New Peking's monster of a menu can pummel taste buds with a barrage of flavors more powerful than many hurricanes. Diners wash down artfully arranged dishes, including fried calamari ($5.95), vegetable lo mein ($8.50), and crisp Peking Jumbo Shrimp dripping in garlic-ginger sauce ($16), with a variety of beer and wine selections. The eclectic kitchen keeps the stovetop steaming seven days a week, prepping artful fare until 10:30 pm on weekends.


Eighty-nine percent of more than 100 Urbanspooners recommend New Peking. Nine Yahoo Locals and eight Yelpers give it an average of four stars:

  • We dined at New Peking and were surprised how good and authentic the food is. The staff was very attentive and the menu a piece of art (all in gold). – Rudy, Urbanspoon
  • This is one of those go-to, simple but satisfying chinese-american restaurants. – dawn, Yahoo Local

New Peking Chinese Restaurant

At New Peking, chefs trained in China, Taiwan, and Hong Kong build an extensive menu of traditional dishes to represent the diverse cuisines. In addition to classic favorites such as sesame chicken or sweet-and-sour pork, the kitchen also broadens its approach with specialties incorporating Thai and Korean influences.

A three-course duck meal leads taste buds through a trio of Chinese standbys, beginning with tender peking duck, then duck with bean sprouts, and finally a light duck soup that refuses to be pigeonholed into a traditional first-course role. Diners sample flavors of the sea with orange roughy or the schools of scallops, shrimp, and abalone collected in a crispy Bird Nest Triple Delight noodle bowl.

Customer Reviews

Love this place staff was very inviting.
Leola W. · February 25, 2016
Try the four course sampler - it was absolutely delicious and we had leftovers for two meals!
Sida N. · October 26, 2014
good plum wine
KAREN T. · September 30, 2014

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