$20 for $40 Worth of Cajun Fare at Nora Lees

New Castle Historic District

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In a Nutshell

Chefs channel Gulf-region culinary traditions to conjure platters of Cajun specialties drenched in house-made XXX spicy black barbecue sauce

The Fine Print

Promotional value expires May 16, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid on Christmas Eve, Christmas Day, New Year's Eve, Valentine's Day, or Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ancient Egyptians often threw salt up to the heavens to bring rain, which is why modern humans throw pepper at vending machines to summon Diet Coke. Enjoy a showering of seasonings with today's Groupon: for $20, you get $40 worth of Cajun fare at Nora Lees French Quarter Bistro in New Castle, Delaware.

Chefs at Nora Lees channel the spice-heavy traditions of the Gulf region into a menu of Cajun specialties. Voodoo crawfish tails ($8.99) heat up frosted-over jaw hinges with the piquant punch of house-made XXX spicy black barbecue sauce. Air boating across taste buds, spoonfuls of crawfish jambalaya ($16.99) whisk palates away to the bayou, and blackened entrees, such as catfish ($16.99), tuna ($18.99), or sirloin ($16.99), wear a zesty coat of Cajun seasoning like a witch doctor at a wedding. Chefs blend a savory duo of andouille sausage and ground filet to construct andouille meatloaf ($16.99) dressed up in a garb of bacon and creole barbecue.

Nora Lee’s French Quarter Bistro

With a menu of scratch-made meat and veggie dishes accented by colorful sauces and collar-heating Cajun spices, the culinary artists at Nora Lee’s French Quarter Bistro transport taste buds to the lively streets of New Orleans. Hunks of daily-baked bread soak up creamy crayfish bisque or chicken-sausage gumbo, and bacon-wrapped meatloaf made with ground fillet and andouille sausage tempts forks and knives.

Customer Reviews

Bring back some dishes on you previous menu.
Susan M. · May 16, 2012
Food was great and I'll be back!
Justin M. · May 16, 2012
This is my absolute favorite resturant!
KAtie Z. · May 13, 2012

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