Bundt cakes made daily with fresh eggs and real butter, ranging in size from standard to bite size, topped with cream-cheese frosting
What You'll Get
Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.
$10 for $20 Worth of Baked Goods
Eight-inch plain, frosted bundt cakes start at $18.50, one- to two-serving bundtlets are $3.99 each, a dozen bite-size bundtinis start at $16.50, and decorated 8-inch special-occasion cakes start at $29.50. Regular flavors available for any option include red velvet and white-chocolate raspberry, with a new flavor making an appearance each month.
The Fine Print
About Nothing Bundt Cakes
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 13 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.