- Nine creative cake flavors
- Fresh ingredients
- Great for any occasion
About This Deal
Too small to be a lifeguard, too big to be a guinea pig's earring, the bundt cake is best enjoyed prior to testing such alternative uses. Apply the scientific method to guessing ingredients and savoring sweet flavors with today's Groupon: for $10, you get $20 worth of beautifully baked creations at Nothing Bundt Cakes. Groupon customers can simply stop in the Temecula location on a sweet-toothed whim. This Groupon is not valid at any other location.
Nothing Bundt Cakes mixes fresh eggs, genuine butter, and cream cheese into rounded risers worthy of slapping up on Mom's fridge. Choose from nine moistened cake flavors, such as ravishingly rich red velvet or swirlishly scrawled marble. Lemon bundt cake goes particularly well with tea parties attended largely by rabbits, mice, eccentric haberdashers, and confused British girls, and raging chocoholics can get a day’s worth of fixes with the moist and decadent chocolate chocolate chip. Every cake, from the pineapple-studded carrot cake to the streusel-like pecan praline, comes topped with thick petals of Nothing Bundt’s signature cream-cheese frosting. Sizes start as small as a single serving (wee bundtlets are $3.99 each, $45 per dozen) and go all the way up to a two-tiered cake ($65, serves about 26) that resembles a frosted snowman, which is perfect for any autonomous ice monster's first birthday. Split the menu down the middle with an eight-inch frosted bundt-in-a-box ($29.50 decorated).
Homegrown baking-and-decorating dynamic duo Dena and Debra began their bundtiful business to spread their love of rounded cakes throughout the formerly flat-cake world. Further their quest by shipping out a magnificently molded bundt cake to Dad for a belated Father's Day gift, to Santa Claus on Christmas in October, or to the Lincoln Memorial on any Wednesday.
- Despite its airplane time, the cake we got was moist, dark chocolatey brown, crumbly and not too sweet, and arrived with a squeeze bottle full of smooth cream-cheese frosting to drizzle over the top. – Emily Kaiser, Mouthing Off, Food & Wine
About Nothing Bundt Cakes
The cake decorators at Nothing Bundt Cakes adorn their bundt cakes with a similar motif: thick stripes of white frosting that fan out like petals on a daisy. But atop the cake’s hollow center, they insert colorful flourishes such as bright polka-dotted bows, silk flowers, and tiny placards for every conceivable occasion. For an even more memorable presentation, they happily arrange balloon bouquets that complement their cakes’ color schemes. Though presentation is paramount, Nothing Bundt Cakes’ bakers don’t shirk taste: they use fresh eggs, real butter, and real cream cheese to concoct flavors such as pecan praline or white chocolate raspberry.
Additionally, inside the cheerful storefront, patrons can peruse ’50s-era baking accessories such as cake tins and Mayfair cake stands that conjure nostalgic memories of poodle skirts, Cadillacs, and poodles in skirts driving Cadillacs.