Octopus bruschetta and tuna tar tar tapas precede entrees such as seared diver scallops, crispy salmon, and filet mignon
About This Deal
- Type of cuisine: New American
- View the menus
- Must-try dish: Caramelized Diver Scallops with sweet corn and bacon risotto
Need To Know
The artful presentation of Ocean's tapas, seafood, and steak is matched only by the boldness of the dishes' flavors. The dinner menu is concise, but it packs a mighty culinary punch with upscale morsels such as lobster mac 'n' cheese, caramelized diver scallops, and seared duck breast. These dishes pair with signature martinis or glasses of wine, forming a partnership as natural as a no-nonsense police detective and his wisecracking billy club. The restaurant earned accolades as one of OpenTable's Top 100 American Fare Restaurants in 2013.
But Ocean doesn't just pay homage to the sea through its meals; it also captures the deep blue through its ocean-inspired décor. Downstairs, high top tavern style tables are illuminated with tea light candles for a more casual dining experience, but can also fit up to forty people for a private dining experience. A small outdoor patio under a canopy allows diners to enjoy light fare and cold cocktails al fresco.