Oklahoma Station BBQ in Oklahoma City, Oklahoma

Value	Discount	You Save
$11	55%	$6

Value

Discount

You Save

$11

55%

Like phone numbers and ill-considered doctoral theses, barbecue sauce often ends up on a napkin. Dole out savory blots with today's Groupon to Oklahoma Station BBQ. Choose from the following options:

For $5, you get a barbecue meal for one (an $11.57 total value with tax) that includes:
- One meat dinner with two sides (an $8.79 value)
- One drink (a $1.89 value)
For $10, you get a barbecue meal for two (a $23.15 total value with tax) that includes:
- Two meat dinners with two sides each (an $8.79 value each)
- Two drinks (a $1.89 value each)
For $20, you get a barbecue meal for four (a $46.30 total value with tax) that includes:
- Four meat entrees with two sides each (an $8.79 value each)
- Four drinks (a $1.89 value each)

Oklahoma Station BBQ serves up a menu of tender, fall-off-the-bone barbecue slathered in secret sauces and served with a lineup of savory sides. Smoky aromas rise to nostrils as dinner plates creak under the weight of pulled pork, smoked spare ribs, sliced smoked ham, and specialty sliced beef brisket joined by two sides—such as fried okra or mac 'n' cheese—and a slab of texas toast. Diners can wash down bites with sips of soft drinks, or punctuate awkward silences following questions about why Orson Welles didn't return for Transformers 2 by taking measured slurps of sweetened or unsweetened iced tea.

Oklahoma Station BBQ

For hours, plumes of hickory-wood smoke crawl over whole cuts of beef brisket. When chefs haul the slabs from the smoker, each presents a study in contrast—caramelized, slightly crisped outsides surrounding soft, fall-apart meaty centers. Oklahoma Station BBQ’s house-specialty brisket crowns its selection of nine meats, which come glazed in signature hot or mild sauce. Both recipes blend ingredients such as brown sugar, roasted garlic, and apple-cider vinegar, and both remain closely guarded by former Spetsnaz agents. In addition to the restaurant's smoked-and-sauced meats, chefs also prepare an extensive sampling of requisite side dishes and desserts, from grilled corn on the cob to banana pudding.