Connecticut Magazine–praised restaurant serves modern Latin small plates, steaks, and seafood alongside tropical drinks
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on US federal holidays. Not valid on New Year's Eve, Valentine's Day, or Mother's Day. Not valid with specials or other offers. Reservation recommended. Not valid on Saturday. Valid for dine-in only. Must promotional value in 1 visit. $50 Groupon is valid for two or more; $100 Groupon is valid for four or more people. Valid only at Bridgeport location.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$35 for $50 worth of New Latin cuisine for two or more
$60 for $100 worth of New Latin cuisine for four or more
This is only valid at the Bridgeport location. View the menu
Ola Latin Kitchen
Find the right door in Bridgeport, and you can walk right into a Latin American paradise. The colors of coastal waters and sunny beaches envelop the dining room, and bartenders serve drinks worthy of the tropical atmosphere: jalapeño pineapple margaritas, South American wines, and 10 kinds of mojitos—including one made with fresh guava.
These slices of the tropics arrive in Connecticut thanks to Ola Latin Kitchen. Here, chefs grill, bake, and will Nuevo Latino cuisine into existence. They define that culinary genre through shareable tapas such as lobster and avocado quesadillas as well as heartier entrees. These meals might star guava-glazed ribs, skirt steak, or salmon caramelized with dark rum and sugar cane, all prepared with the gustatory finesse that earned the restaurant praise from the Connecticut Magazine.