All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Tex-Mex's successful blend of culinary traditions has been difficult to replicate, as evidenced by the far less popular New Englanada cuisine, which mostly consists of crab cakes and gravy. Celebrate a thriving culinary marriage with today's Groupon at Ole's Tex-Mex Restaurant in Coppell. Choose between the following options:
- For $12, you get $25 worth of Mexican fare.
- For $25, you get $50 worth of Mexican fare. This option is only valid for groups of four or more.
At Ole's Tex-Mex Restaurant, taste buds tango with authentic Mexican provender made from family recipes, recognized by D Magazine as some of the best fare in Coppell. The beef or chicken fajita-melt appetizer ($8.95) pumps up palates for the big game with a rousing speech on the value of meat, monterey jack, onions, poblano peppers, and mushrooms. Authentic cheese chili relleno comes smothered in ranchero sauce, and entouraged by rice, charro-bean soup and avocado relish ($9.95). Diners can choose from an arsenal of pechugas ($10.95), including a low-cal version made with grilled chicken and served with steamed vegetables and low-carb tortillas wearing tiny sweatbands. At about $10 per entree, the $50 option easily affords a Southern supper for four humans or three progressively larger Babushka dolls.
The Fine Print
Promotional value expires Apr 5, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Not valid toward happy hour items. $50 option only valid for groups of 4 or more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ole’s Tex-Mex Restaurant
The culinary craftsmen at Ole’s Tex-Mex Restaurant forge flavorful south-of-the-border fare from traditional family recipes. For brunch, the eatery slings egg quesadillas and huevos rancheros, a hearty amalgam of eggs and corn tortillas anointed with ranchero sauce. Chefs conjure specialty dinner dishes such as chilies rellenos, carne guisada, and shrimp burritos. The casual restaurant hosts happy hour daily from 11 a.m. to 6 p.m., creating loyal customers infused with more joviality than a smiley-face convention.