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Pacifico is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Pacifico

220 College Street, New Haven

Nuevo Latino Dinner for Two with Tapas and Specialty Drinks at Pacifico (34% Off)

Up to 34% Off
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Help Pacifico

Support this business with a RISK-FREE purchase. If you're unable to use your local Groupon, you can trade it in for use toward any of our other great local businesses - until you either view the voucher or it expires.

Highlights

Award-winning cocktails full of tropical fruits, tapas such as blue crab croquettes & entrees such as steak with sweet plaintain fried rice

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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sea bass
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dinner
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What You'll Get

The Deal

  • $59 for dinner for two, redeemable Sunday–Thursday ($90 value). Includes:
    • Two tapas (up to an $11 each)
    • Two entrees (up to a $26 value each)
    • Two glasses of sangria; select from rioja, white, prosecco or pomegranate flavors (up to an $8 value each)

See the dinner menu and drink menu.

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valued at the following:

  • Two tapas (up to $11 value each)
  • Two entrees (up to $26 value each)
  • Two glasses of sangria: select from rioja, white, prosecco, or pomegranate flavors (up to $8 value each)
  • Not valid for Pacifico Parillada. Not valid for seafood platter. Surcharge required to add lobster to paella. Not valid until 4 hours after purchase. Reservation required. Not valid on federal holidays. Not valid on Valentine's Day. Not valid on Mother's Day. Not valid on Father's Day. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Must provide 21+ ID to receive alcoholic beverages. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

    About Pacifico

    Chef Rafael Palomino is a busy man. When he's not writing cookbooks—so far, he's authored five—he's working the stove at one of his many restaurants, dotted across three states.

    Wherever he goes, Palomino weaves together flavors learned from growing up in Bogotá, Colombia, and cooking in France and New York City. At Pacifico, he and his staff whip up Nuevo Latino cuisine with a focus on seafood, including a signature seafood paella, steaks drizzled in a saffron-mojito sauce, and tapas.

    As impressive as Pacifico's food is, the drink menu isn't the least bit overshadowed. CBS Connecticut named its mojitos—of which there are eight, including varieties made with coconut and passion fruit—some of the Top Rum Cocktails in Connecticut. The remainder of the cocktail menu blends spiced-up takes on classic cocktails and Latin America–invented staples such as caipirinhas, demonstrating a breadth and coherence that snagged the restaurant an honorable mention on Connecticut Magazine's list of the best cocktails of 2013. Pacifico's liquor cabinets also host an extensive wine list, a roster of rum and brandy, and a massive collection of tequila.

    Pacifico

    Restaurant, Latin American