This established seafood spot serves up dishes such as grilled salmon, fish and chips, hand-cut Angus steaks, and more

Seafood praised by New York Times

Amid wood-paneled walls & old-time photographs, waiters ferry fresh clam & mussel starters to tables along with veal, pasta & filet mignon

16-course dinner with sake pairings at innovative restaurant lauded for sustainable sushi

Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads

Restaurant serves Asian cuisine with recipes including Color Dragon rolls stuffed with shrimp tempura and sprouts and shrimp teriyaki

Menu of Asian cuisine presents choices of sushi, hibachi entrees, rice and noodles, and Thai

Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills

The restaurant serving meals typical of Japanese cuisine encourages diners to try signature sushi rolls including salmon, pork, and more