Fine seafood right by the shore.
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare.
16-course dinner with sake pairings at innovative restaurant lauded for sustainable sushi
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
Wide array of pan-Asian staples including hibachi-grilled steak, tamarind duck, and rock shrimp tempura
Soft shell crab and lobster tempura are fashioned into sushi rolls; filet mignon and lobster are seared hibachi-style at tableside grills
Beautifully elaborate dishes garnished with real flowers and leaves include specialty sushi and pad thai
Sushi, including classic and inventive rolls, sashimi, tempura, and hibachi such as filet mignon and lobster
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in a high-energy atmosphere
Fresh sushi, sashimi, and hand rolls are prepared with artistry, along with other authentic Japanese cuisine options
Chic restaurant crafts eclectic Asian- and Caribbean-inspired cuisine & specializes in corporate catering
Dozens of sushi rolls made with squid and fatty tuna, plus hibachi meals of steak, shrimp, and salmon, all served in a grand former theater
Dozens of sushi rolls join Chinese, Japanese, and Thai dishes at lounge lit by red drop lighting where soft jazz filters through the air
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times
Chefs hibachi grill steak and chicken in an entertaining display; sushi chefs craft unusual rolls with salmon, lobster, and fried bananas
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients
Family-owned European-style café serves rich coffee and tea alongside sweet pastries and decadent chocolates
Menu combines barbecue styles from across the country, including St. Louis spare ribs, housemade beef sausage, and jerk-marinated chicken
Sample traditional cuisine from Punjab, Gujarat, Bengal, and southern India, which ranges from homemade paneer to tandoori-grilled meats
Chefs prepare a diverse brunch menu with dishes like eggs benedict or shrimp and grits
From the merchant: Our family style restaurant brings you a piece of Italy with fresh traditional home-style cooking.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Menu includes papa a la huancaina (potatoes in a spicy, creamy sauce) ceviche, jalea, and arroz chaufa (fried rice)
Locally sourced menu offers oyster mushrooms in avocado mousse, blue cheese with poached bosc pears, and filet mignon in horseradish cream
Exquisite Italian food made with the utmost care and decadence
Traditional Spanish dishes mix with inventive techniques on a tapas menu in a lively setting with a wealth of wine and spirit options
Eco-friendly restaurant serves grilled mashed potato pizzas, buffalo chicken sandwiches, lobster pies, steak fajitas, and thai chili wings
restaurant serves modern Latin small plates, steaks, and seafood alongside tropical drinks.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq