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This established seafood spot serves up dishes such as grilled salmon, fish and chips, hand-cut Angus steaks, and more
Seafood praised by New York Times
Amid wood-paneled walls & old-time photographs, waiters ferry fresh clam & mussel starters to tables along with veal, pasta & filet mignon
16-course dinner with sake pairings at innovative restaurant lauded for sustainable sushi
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Restaurant serves Asian cuisine with recipes including Color Dragon rolls stuffed with shrimp tempura and sprouts and shrimp teriyaki
Menu of Asian cuisine presents choices of sushi, hibachi entrees, rice and noodles, and Thai
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
The restaurant serving meals typical of Japanese cuisine encourages diners to try signature sushi rolls including salmon, pork, and more
Cracking open that shell intimidated me my whole life. Finally, my mom showed me how to eat blue crab
Date night gets an upgrade with these top Miami restaurants with a view.
A James Beard Award–winning food writer explains how eating raw oysters can give you a buzz, plus tips on how to eat them.
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