Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads

This established seafood spot serves up dishes such as grilled salmon, fish and chips, hand-cut Angus steaks, and more

Chicken satay served with tangy peanut sauce, tom kha kai soup made with coconut milk and lemongrass, and panang curry with choice of meat

Seafood praised by New York Times and Hartford Courant includes oysters, Scottish salmon, rib eye, and chicken piccata

Amid wood-paneled walls & old-time photographs, waiters ferry fresh clam & mussel starters to tables along with veal, pasta & filet mignon

Traditional Thai dishes include pad thai, curry. spring rolls, shrimp tom yum, and chicken coconut soup