16-course dinner with sake pairings at innovative restaurant lauded for sustainable sushi
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
You can enjoy hibachi, sushi & so much more at Fusion 25 with this offer good for $30 worth of Japanese cuisine, yours for only $15.
$16 for $30 worth of Japanese cuisine and sushi for two or more people.
Beautifully elaborate dishes garnished with real flowers and leaves include specialty sushi and pad thai
$35 for $60 worth of Japanese food and drinks for four or more, valid Sunday–Thursday .
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in a high-energy atmosphere
Fresh sushi, sashimi, and hand rolls are prepared with artistry, along with other authentic Japanese cuisine options.
Dozens of sushi rolls made with squid and fatty tuna, plus hibachi meals of steak, shrimp, and salmon, all served in a grand former theater
Dozens of sushi rolls join Chinese, Japanese, and Thai dishes at lounge lit by red drop lighting where soft jazz filters through the air.
Chefs hibachi grill steak and chicken in an entertaining display; sushi chefs craft unusual rolls with salmon, lobster, and fried bananas
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Fine seafood right by the shore
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare
Sample traditional cuisine from Punjab, Gujarat, Bengal, and southern India, which ranges from homemade paneer to tandoori-grilled meats
Menu combines barbecue styles from across the country, including St. Louis spare ribs, housemade beef sausage, and jerk-marinated chicken
Chefs prepare a diverse brunch menu with dishes like eggs benedict or shrimp and grits
From the merchant: Our family style restaurant brings you a piece of Italy with fresh traditional home-style cooking.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Menu includes papa a la huancaina (potatoes in a spicy, creamy sauce) ceviche, jalea, and arroz chaufa (fried rice)
Locally sourced menu offers oyster mushrooms in avocado mousse, blue cheese with poached bosc pears, and filet mignon in horseradish cream
Exquisite Italian food made with the utmost care and decadence
Traditional Spanish dishes mix with inventive techniques on a tapas menu in a lively setting with a wealth of wine and spirit options
Eco-friendly restaurant serves grilled mashed potato pizzas, buffalo chicken sandwiches, lobster pies, steak fajitas, and thai chili wings
New York Times–praised restaurant serves modern Latin small plates, steaks, and seafood alongside tropical drinks
Colombian chef combines his culinary acumen with fresh meats and seafood for a taste of traditional Latino cuisine
Irish pub creates food such as smoked salmon, whiskey barbecue chicken tenders, chili burgers, corned beef and cabbage, and chicken curry
Pizza, chicken wings, salads, and other Italian favorites are prepared using unique spices and available for carry-out or delivery