Stir-fried noodles, sautéed veggies, and curries bring together contrasting textures and flavors, pleasing both taste buds and bellies
About Pasa-Thai Restaurant
At Pasa-Thai, contrasting culinary elements come together to make some of the best dishes. Slices of bell pepper swim in coconut curries, adding color and texture to the creamy base. Stir-fried cashew nuts add depth to succulent cuts of chicken, and lime juice enhances the flavor of sweet and salty peanut sauces tossed with noodles and tofu.
It no doubt helps that all of these ingredients are natural, and never enhanced by MSG.
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